There are five common excellent varieties of green onions. What are their characteristics? Have you seen them all?

Green onion is a kind of side dish that we often eat in our daily life. Farmers grow it themselves, and people in the city sometimes plant it in pots. Today, the editor would like to introduce to you five common excellent varieties of green onions. What are their respective characteristics? Have you seen them all? If you want to know more, please read the following!

1. Five common excellent varieties of green onions

In the current market, there are mainly five common varieties of green onions: Daling White, Linquan Welsh onions, Hanxing scallions, Bikeqi scallions, scaly scallions.

Second, common excellent characteristics of green onions

1. Big Lingbai

Daling White is a local variety of scallions in Jixian, Tianjin. It is suitable for planting in Jixian, Tianjin. It has the advantages of cold resistance, disease resistance and no maggots. The plant grows from 90 to 100cm of medium height, with dark green leaves, which are rarely slightly sweet and can be unripe. About 250g per plant, and the yield per mu is 2250 to 3250 grams.

2. Linquan scallions

Linquan Welsh onion is a farm variety in Linquan, Anhui Province. it is suitable to be planted in some areas of Linquan, Anhui Province. it has the advantages of strong adaptability, cold resistance, heat resistance and disease resistance. This kind of green onion, also known as big white skin, has a strong growth potential. The plant height is about 110cm, the spring onion white length 40cm is about, the diameter is 1-3 cm, the tubular leaf is thicker, emerald green, the quality is good. In winter, tubular leaves are not easy to wither, the colder the greener, the more fat, tender, white, sweet and spicy, the quality is high. The yield is about 3 million grams per mu.

3. Cold spring onion

Hanxing onion is a local variety in Shanghai, which is suitable for planting in some areas of Shanghai. It has the advantages of strong cold tolerance and strong marketability. Hanxing onion, also known as red onion, can blossom but is not easy to bear fruit, strong cold resistance, rapid growth in winter, but poor heat tolerance, mainly rely on bulbs for summer.

4. Bikeqi scallions

Bikeqi scallions are identified by the crop Variety approval Committee of Inner Mongolia Autonomous region in 1989. Farm varieties in Hohhot are suitable for planting in Hohhot, and have the advantages of strong cold resistance, strong disease resistance and storage resistance. Bikeqi green onion, also known as a little red, plant height 95 to 115cm, single plant weight 80 to 150g, green onion length 29 to 39cm, thick 2.2cm to 2.9cm, 9 to 11 leaves, skin purplish red or rice dumplings, small green onion seedlings have a small red dot on the upper part. It looks like rouge and expands as Cong grows. From the white matter of dense, crisp and tender, less moisture, spicy flavor, high quality, suitable for raw, cooked food and stuffing, the yield of 2000 to 3500 kg per mu.

5. Scaly scallions

Scallion is a local variety in Lingyuan County, Liaoning Province. it is suitable for planting in Lingyuan County, Liaoning Province. it has the advantages of cold tolerance, drought tolerance, barren tolerance, storage and transportation tolerance. The plant of this variety is tall, plant height is 100 to 130cm, leaf color is obviously crisscross, dark green, single plant weight is 250g to 500g, pseudostem is 45 to 55cm in length and 2.5cm to 3cm in diameter. The quality is crisp and tender, spicy, slightly sweet and fragrant. Can be raw, cooked food and stuffing. The yield is about 1660 kilograms per mu.

Well, in the above words, the editor introduced to you four excellent varieties of green onions, each of which has its own characteristics and advantages. I don't know which ones have you eaten? Which do you think is the best?

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