What are the common varieties of longan? These eight fine varieties are the most popular!

Longan, also known as longan, is mainly distributed in the south of China. It is a precious and good fruit with rich nutrition. Regular consumption can improve disease resistance and anti-aging effect. It is especially suitable for the elderly and women to eat, and is regarded as a tonic with high nutritional value. Now it is time for longan to mature and appear on the market. There are all kinds of longan on the market, but we may not know which ones are. So today, the editor will introduce to you the eight kinds of longan we often eat.

1. Shek Kip Longan

Shixia, also known as crispy meat, stone circle, the fruit is ball-shaped, the peel is yellow-brown, the milky white or light white pulp is opaque, the flesh is thicker, the weight of a single fruit is about 7.5 to 10.5 grams, and some of the larger ones reach 15 grams. It is a more popular variety on the market. Sweet, crisp and extremely high quality with honey flavor, it is one of the best varieties of fresh food with a long history of cultivation. In the Pearl River Delta region of Guangdong Province, this variety matures in the early and middle of August and is an early-maturing variety.

2. Chuliang Longan

The flesh of Chuliang is white wax opaque, thick and sweet. Longan is a famous rare and excellent variety in longan, and it is considered by farmers to be the first choice for longan cultivation. Its tree potential is medium, the crown is round or semicircular head-shaped, the bark of branches is rough, the branches are many, the leaves are dark green lanceolate, the fruit is large, small and coarse, early bearing and high yield. The surface of the pericarp is relatively smooth and its shape is flat, round and spherical. The weight of a single fruit is about 10 to 15 grams, with a relatively uniform size, crisp meat, less juice and no juice.

3. Guang Yan Longan

The wide-eyed fruit shell is medium thick, reddish brown, easy to peel; the pulp is thick, waxy white, translucent, does not flow juice when shelled, the meat is crisp, the taste is sweet, and the fresh food has a unique flavor; the kernel is medium, and the edible part accounts for 70.8% of the total fruit weight; the quality is excellent, and it is an excellent variety for fresh food.

4. Gushan No.2 Longan

The fruit of Gushan No.2 Longan is medium, the flesh is waxy yellow and translucent. Gushan No.2 is precocious than Shixia longan, and its fruit shape is slightly larger and rounder. The weight of a single fruit is about 10 to 12 grams, with a yellowish-brown pericarp and a taste; it is sweet and crisp and does not flow from the core. The edible rate of fruit is 70%, the fruit juice contains 20% soluble solids, the quality is high, and the seeds are medium-sized.

5. Big black round longan

Big black circle is also called big longan, litchi longan, trachoma. The fruit is spherical in shape, with slightly shrugged shoulders, yellow-brown pericarp, waxy white, translucent pulp. The weight of a single fruit is 15 to 23 grams, which is larger than that of other longan varieties. The meat is crisp, light sweet and of medium quality. The average weight of a single fruit is 15-20 grams, with a maximum of 31 grams per fruit, which is the largest improved variety of longan in China at present. It is easy to leave the nucleus, the meat is thick, the meat is crisp, the sweetness is light, and the quality is medium. The edible rate is 74.3%. The seeds are brownish black, glossy and globose.

6. Grass shop to plant longan

Caopu longan fruit is spherical or slightly oblate, with a high-quality edible rate of 63.76% and soluble solids of 18.91-19.8%. The fruit ripening period is from late August to late September.

7. Brave longan in the east

East Yong longan originated in Wuchuan, Guangdong Province, its fruit is large, yellowish brown, undehiscent, the average weight of a single fruit is 12.5-15 grams, the heaviest is 20.85 grams, the flesh is simply not juicy, sweet and honey, and the edible rate is 69-70.8%.

8. Shuangmu longan

Referred to as double-double wood, is a variety of longan. Its mother tree comes from a real tree in Hehuazheng Village, Caojiang Town, Gaozhou City. It is named Shuanglu because it has two trunk "duansheng". The variety has strong stress resistance, fast growth, high and stable yield. The fruit ripening period in Gaozhou area is from late July to early August, which is an early mid-ripening variety. The fruit is large and uniform, beautiful, crisp pulp, high edible rate, good flavor quality, is a good variety of high-quality fresh food, but also suitable for processing.

The above are the eight most popular longan varieties on the market summarized by Xiaobian. The above eight kinds of longan are in greater demand in the market and are more loved by consumers. The editor is here to remind you that although longan is delicious, don't eat too much. It's easy to get angry if you eat too much.

For the wonderful pictures and articles and popular comments on longan varieties, you may be interested in the following recommended contents. Welcome to read.