What are the ten famous teas in China? What are their own characteristics? Have you drunk them all?

Chinese people prefer to drink tea, there are some unique tea trees in each region, and there are ten kinds of famous teas in our country, which are welcomed by many people, so what kind of tea are they? What are their own characteristics? Next, the editor will show you about it.

What are the ten famous teas in China?

There are many kinds of tea in China, but these ten are more famous: Anxi Tieguanyin Tea, Huangshan Maofeng, Xihu Longjing Tea, Wuyi Rock Tea, Yunnan Pu'er Tea, Lu'an Guapian, Junshan Silver Needle Tea, Xinyang Maojian Tea, Dongting Biluochun, Duyun Maojian.

2. What are the characteristics of the top ten famous teas in China

1 、 Xihu Longjing Tea

Longjing has been producing tea since the Tang Dynasty. The name "Longjing" for tea began in the Song Dynasty and did not really become famous until the Qing Dynasty. Longjing is known as "Golden Bud" and "No double products". Longjing is a kind of fried green tea, which is famous for its color, beauty, fragrance and mellow taste.

2 、 Anxi Tieguanyin Tea

Tieguanyin originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province. it is not only a tea name, but also a tea variety name. Tieguanyin has a unique "Guanyin Rhyme", fragrant and elegant, after brewing, there is a natural orchid fragrance, pure and strong taste, fragrant and long-lasting aroma, with the reputation of "seven bubbles with afterscent".

3. Huangshan Maofeng

Huangshan Maofeng is produced in the area of Huangshan (Huizhou) in Anhui Province, so it is also called Huizhou tea. The taste is mellow, the aroma is like orchid, and the flavor is long. Because the newly made tea is covered with Baihao, the bud tip peak awn, and the fresh leaves are collected from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. "Golden piece" and "ivory color" are the two major features of Huangshan Maofeng.

4. Wuyi rock tea

Wuyi rock tea is a traditional Chinese famous tea, produced in the Wuyi Mountain area of Xiujia, the north of Fujian Province. Wuyi rock tea has the fragrance of green tea and the glycol of black tea. According to the products, Wuyi rock tea can be divided into five categories: Dahongpao, famous fir, cinnamon, daffodils and odd species. Rock tea is famous for Dahongpao, White Chicken Crown, Iron Luohan, Water Golden Turtle and so on.

Yunnan Pu'er Tea

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas in Yunnan Province. Since entering the court in the early Qing Dynasty, the history of paying tribute has lasted until the end of the Qing Dynasty, and the Qing palace has prevailed for more than 200 years. Pu'er tea can be divided into raw tea and cooked tea. "the older the tea is, the more fragrant it is" is the most important feature of Pu'er tea. Pu'er tea has brown-red color, bright and bright soup color, long-lasting aroma, unique aroma, mellow taste and long-lasting soaking.

6. Liu'an melon slices

Lu'an melon slices are produced in the Dabie Mountains in Lu'an City, Anhui Province. It was called "Luzhou Lu'an Tea" in Tang Dynasty and "Liu'an melon slices" in Ming Dynasty. Without bud tips and tea stalks, the fragrance is refreshing, the taste is fresh and mellow, the soup color is clear and bright, and the bottom of the leaves is green, tender and bright.

7 、 Xinyang Maojian Tea

Xinyang Maojian Tea, also known as Yumaofeng, is one of the famous specialties in Henan Province. The taste is fresh, mellow and sweet.

8 、 Junshan Silver Needle Tea

It is produced in Hunan. Junshan Silver Needle Tea began in the Tang Dynasty and was listed as "tribute tea" in the Qing Dynasty. Junshan Silver Needle Tea tea has a clear and high aroma, mellow and sweet taste, high Tang Huang Cheng Gao, Zhuang Zhuang multi-millimeter, true evenness, white hairs, golden yellow shining, light yellow fluffy, thick and bright bottom of leaves, sweet and refreshing taste, and its taste remains unchanged for a long time.

9. Dongting Biluochun

Biluochun is produced in East Dongting Mountain and West Dongting Mountain (present-day Wuzhong District of Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province. According to legend, a nun went on a spring trip to the mountain and picked a few pieces of tea. After making the tea, it smelled strange and fragrant, and blurted out that it was "frightening." therefore, the local people called the tea "frightening fragrance."

10. Duyun Mao Tip

Duyun maojian is mainly produced in Duyun City, Guizhou Province, named by Grandpa Mao in 1956, also known as "Bai Maojian", "Fine Maojian", "Fish Hook Tea" and "Sparrow tongue Tea". The color of this tea is green, the tea soup is tender, yellow and green, the aroma of tender chestnut is high and lasting, and the taste is fresh and sweet after taste.

In the above words, the editor introduces to you ten kinds of famous teas in China, each of which has its own characteristics. The reason why it is welcomed by many people is that it tastes good. Has everyone tasted these ten kinds of tea? Which one do you think tastes best?

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