Where are the main producing areas of oranges? What are the common kinds of oranges?

As the saying goes, "there is a golden ship in the golden house, the golden ship sits on the golden man, and the golden man is sweet and sour." this means oranges. There are many varieties of citrus, the price is also relatively cheap, many people like to eat, whenever the citrus on the market, always buy a few jin to taste. Do you know where the main producing areas of oranges are? What are the common kinds of oranges? Next, let's have a look with the editor of Nongxun Network.

Where are the main producing areas of oranges?

China is one of the important places of origin of citrus, which is rich in citrus resources and has a wide range of fine varieties. Citrus is produced in 19 provinces (municipalities and autonomous regions), including Taiwan Province. Citrus is mainly produced in 10 provinces (cities and regions), including Zhejiang, Fujian, Hunan, Sichuan, Guangxi, Hubei, Guangdong, Jiangxi, Chongqing and Taiwan, followed by Shanghai, Guizhou, Yunnan, Jiangsu and other provinces. Shaanxi, Henan, Hainan, Anhui and Gansu provinces also grow. There are 985 citrus growing counties (cities and districts) in the country.

Common species of mandarin

1. Ugly orange / do not know the fire

Ugly orange, the scientific name "do not know fire", also known as "convex top orange", "ugly orange" and so on. It was bred by the cross between Qingjian and Nakano No. 3 in the horticultural proving ground of the Ministry of Agriculture and Water of Japan in 1972 and was first introduced into Sichuan in 2000. The average fruit weighs 200 grams and the largest fruit weighs more than 400 grams. The fruit is Obovate, with protruding short neck, and the pericarp is yellow and orange. it begins to color in early October and completely in early December. The fruit noodles are thicker, the peel is easy, the sugar content of the fruit juice is more than 13%, the highest is 17%, the taste is extremely sweet, and it is ripe in February to March the next year, and the taste is excellent.

2. Emperor mandarin

Emperor mandarin, also known as Gong mandarin, originated in Zhenshan, Sihui City, Guangdong Province. Planting has a long history, it is said that as early as the Tang Dynasty, Sihui, Deqing territory has been planted Gongkan. During the Northern Song Dynasty, it was listed by the imperial court as a tribute for the emperor because of its excellent quality, so it was named "Gonggan". Emperor orange is a natural hybrid of orange and orange, the fruit is flat or spherical, medium size, single fruit weighs 130 to 140 grams, the pericarp is smooth, orange before full maturity, orange yellow after full maturity, the pericarp is crisp and tender, thin, juice sac is soft, fully ripe after storage, the liquid is rich, sweet and sour is moderate, with clear aroma.

3. See you in spring / rake oranges

Chunjian is a late-maturing hybrid mandarin variety, which is the most promising hybrid mandarin variety in Japan. The mature period in Chongqing is about mid-December, with high yield, crisp and tender meat, sweet and sour taste, few seeds or no seeds, and good quality. The fruit is high flat and round, the size is also relatively uniform, the pericarp is orange, the fruit surface is smooth and colored, the oil cell is fine, and it is easy to peel. The pulp is orange, single fruit weighs 242 grams, high sugar content and rich flavor.

4. Aiyuan 38

Aiyuan 38 is a new hybrid citrus variety in Japan. The tree is strong, the fruit is round, dark orange, smooth and lustrous, with an average fruit weight of 200g and easy to peel. Sugar content of 15 degrees, acid content of less than 0.5 degrees, seedless, delicate taste, fresh and refreshing, excellent flavor. It has the advantages of storage resistance, strong cold resistance, high yield and a series of results. it is a very potential late-maturing hybrid mandarin variety.

5. Maogu mandarin

Maogu mandarin is a hybrid offspring of wide-peeled orange and sweet orange. it has the advantages of good yield, good quality, high yield, flat and smooth appearance, resistance to storage and transportation and so on. The fruit is flat and round, the fruit shape is neat, the pericarp is smooth and orange, the fruit shape index is about 1.2, the weight of a single fruit is 150Me 200g, the soluble solids is 15.0%, the acidity is 0.6% Mel 1.0%, and the flavor is excellent.

Common kinds of tangerines

1. Tangerine

Tangerine fruit contains a variety of nutrients, such as sugar, citric acid, vitamin C, protein, as well as carotene, vitamin P and other vitamins, among which the content of vitamin C is 6-20 of that of apples.

Times. Qincheng tangerine is not only nutritious, but also gorgeous in color, strong aroma, moderate sweetness and sour.

2. Sugar tangerine

Sugar orange, also known as October orange, is a kind of fruit. The color of the peel is orange and yellow, the skin is thin and easy to peel, the orange peel is covered with small sand spots, the feel is rough, the fruit is flat and round, the top is tumor-like and protruding, the pedicle navel is sunken, the pulp is ruddy, there is no white film, and it is sweet and delicious.

3. Kumquat

Kumquat is a plant belonging to kumquat of Rutaceae, also known as golden jujube, kumquat and small orange. Originally distributed in the coastal provinces of southeastern China, especially in Guangdong, the history of growing and eating kumquat is the longest, and it is a veritable "hometown of kumquat".

To sum up, the citrus is mainly distributed in the area south of latitude 35 °N, with a warm and humid climate and an evergreen fruit tree in the tropics and subtropics. Which of the above citrus species do you prefer?

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