What are the fine varieties of dragon fruit? Introduction of common varieties and characteristics of dragon fruit

The dragon fruit has a unique appearance, bright color, rich nutrition and unique flavor, and has a reputation as a 'beauty queen'. At present, there are mainly three kinds of red dragon fruit, white dragon fruit and yellow dragon fruit in our country. when we buy dragon fruit, we should choose the fresh one. The heavier the dragon fruit is, the more juicy and plump the fruit is. There are many farmers planting dragon fruit, and the economic benefits are considerable, so which excellent varieties can be selected?

1. Gui Honglong No. 1

Mainly planted in Guangdong, Guangxi, Hainan and other regions, red skin and red meat, single fruit weight 400-900 grams, good fruit quality. The central sweetness of the pulp is 18-22, the storage resistance is good, the commercial property is good, the tree retention period of the fruit is more than 15 days after ripening, and the shelf life is more than 7 days at room temperature. The cold resistance of this variety was good, and cold resistance was selected in some areas.

2. Jindu No. 1

Mainly planted in Guangdong, Guangxi, Hainan and other regions, red skin and red meat, self-pollination. The fruit is short and oval, with an average weight of 572.5 grams per fruit. Pericarp purplish red, not easy to crack fruit, deep purplish red pulp, delicate meat, sweet taste, rose flavor. With stable quality, it is a hot-selling fruit in the market.

3. Meilong No. 1

Mainly planted in Guangxi, Guangdong, red skin red flesh, fruit oblong, skin bright red, single fruit weight 350-650 grams, pulp delicate, sweet and crisp, the fruit belongs to medium and large.

4. Guige No. 1

Mainly planted in Guangxi, red skin and purple meat, self-pollination, fruit weight of more than 600 grams. It is a new variety of dragon fruit, which belongs to the big fruit.

5. Chang'e 1

Mainly planted in Guangxi, the fruit is nearly oblong, the fruit is medium-sized, the average weight of a single fruit is 410 grams, the peel is rose red, the flesh is crimson, the flesh is delicate, juicy, and the taste is sweet. High sweetness, high yield and moderate fruit size.

6. Double Color No.1

Mainly planted in Guangdong, Hainan and other regions, the fruit of this variety is nearly spherical, the pericarp (dark) red, the average weight of a single fruit is 350.7 grams, the flesh is red in the outer layer, the center is white, the fragrance is unique, the quality is excellent, the meat is delicate, smooth, clear and sweet, and the taste is excellent.

7. Hongguan No. 1

Mainly planted in Guangdong, the fruit is oval, the pericarp is purplish red, the average weight of a single fruit is 307.9 grams, and the pulp is purplish red. The quality is excellent, the meat is delicate, soft and sweet, and the taste is excellent.

8. Smile Huahong

Mainly planted in Guangdong, the fruit of this variety is nearly oval to spherical, the pericarp is bright red, the average single fruit weight is 337.7-448.3 grams, the pulp is purplish red, and the pericarp is 0.2cm thick. Good quality, delicate and smooth meat, rich flavor, not easy to crack fruit, resistant to storage and transportation.

9. Smile Huabai

Mainly planted in Guangdong, the fruit of this variety is red-skinned and white-fleshed, long oval, with an average single fruit weight of 300.5-451.4 grams. Crisp meat, sweet and juicy, good taste, not easy to crack fruit, resistant to storage and transportation.

10. Yuehong No. 3

Mainly planted in Guangdong, the fruit is round, neat and uniform, with an average weight of 285 grams per fruit. The skin is pink, the flesh is white and powdery, and the flesh is soft and sweet.

To sum up is the introduction of dragon fruit varieties, dragon fruit is a low-energy, high-fiber fruit, very popular with consumers. Whether the dragon fruit is delicious or not has something to do with the variety, so if you want to grow a good variety of dragon fruit, farmers can choose the above varieties.

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