What are the fine varieties of longan? What are their characteristics? How many have you eaten?

Longan is a kind of fruit that many people like to eat, with high nutritional value, and it has many benefits to people, so what are the excellent varieties of longan on the market now? What are their own characteristics? Next, the editor will introduce it to you.

What are the fine varieties of longan? What are the characteristics?

1. Shuangmu longan

Double-wood longan, referred to as double-double wood, is a variety of longan. Its mother tree comes from a real tree in Hehuazheng Village, Caojiang Town, Gaozhou City. It is named Shuanglu because it has two trunk "duansheng". The variety has strong stress resistance, fast growth, high and stable yield. The fruit ripening period in Gaozhou area is from late July to early August, which is an early mid-ripening variety. The fruit is large and uniform, beautiful, crisp pulp, high edible rate, good flavor quality, is a good variety of high-quality fresh food, but also suitable for processing.

2. Big black round longan

Dawu round longan is also known as big longan, sand eye, litchi longan. Originated in Rong County, Guangxi, it is the main variety in Guangxi, and it has also been planted in Guangdong in recent years. The tree is strong and tall, the leaf surface between the lateral veins is obviously prominent, and the lateral veins are sunken in the middle of the mesophyll, which is one of the characteristics of this variety. The fruit is large, with an average single fruit weight of 15-20 grams, with a maximum of 31 grams, which is the largest improved variety of longan in China. The pericarp is yellowish brown, the pulp is waxy white, translucent, easy to enucleate, the flesh is thick, the meat is crisp, the sweetness is slightly light, and the quality is medium.

3. Chuliang Longan

Chuliang longan is a variety of longan, originated in Chuliang Village, Jiejie Town, Gaozhou City, Guangdong Province, is a famous rare and excellent longan variety. Since 1970, it has been ranked first in longan breeding and evaluation. This variety has been demonstrated since 1985, and it has taken 2 years from demonstration to large-scale popularization. it is considered by farmers to be the preferred variety of longan, with a recognition degree of 100%. The leaf is dark green-lanceolate, the fruit is big, small and coarse, and the fruit bears early and high yield.

4. White nuclear longan

White-core longan is a variety name of longan. It is originally from Putian City, Fujian Province. The white seed coat is the most important feature of this variety, and the seeds of white-nucleus longan are shaped like white teeth and hollow without embryo. The fruit is round, dark yellowish brown and tortoise lines are obvious. The fruit weighs 6.5-8.0 grams, the flesh is milky white, translucent, the flesh is tender, the taste is thick and sweet, the quality is medium-high, the soluble solids are 23.18%, the acid is 0.11%, the flesh contains vitamin C 86.2 mg per 100 grams, the seeds are white, and the scorch rate is more than 80%. The fruit ripening period is in early September. This kind of coke core rate is market, high sugar content, suitable for fresh food, is an excellent and rare variety.

In this article, the editor introduces to you a total of four excellent varieties of longan, each of which has its own characteristics. I wonder if you have eaten these four? Which one do you think tastes best?

For the wonderful pictures and articles and popular comments on the excellent varieties of longan, you may be interested in the following recommended contents. Welcome to read.