A large number of apricot listed, what are the fine varieties? Introduction to apricot varieties and characteristics

Apricot is very rich in nutrition, is one of the common fruits in our life, the meat is yellow and soft, sweet and sour and juicy, the fruit is early, mature early, fat-free, is a kind of low-calorie fruit. Apricot also has the effect of moistening the lungs and relieving asthma, invigorating body and relieving thirst. Now it is the season for apricots to be listed in large quantities, so which varieties of apricots are more popular on the market at present?

1. Golden Sun Apricot

The round fruit of Golden Sun Apricot weighs about 80 grams. The suture line of fruit is relatively shallow and not obvious. The two sides of the fruit are relatively symmetrical, the fruit surface is relatively smooth, and the bottom is golden yellow. The flesh is generally orange and the meat is relatively fresh and tender. It is a kind of apricot with good taste.

2. Kate apricot

Kate apricot is a high quality apricot variety introduced from California, USA. The fruit shape is generally larger. The fruit is mainly round and the top of the fruit is smooth. The sugar content of the flesh is also relatively high, and the meat is relatively delicate. With rich aroma and sour taste, it is loved by most people.

3. Hongfeng apricot

The fruit of Hongfeng apricot is nearly round, and the fruit is relatively large, which can reach 68.8 grams per fruit on average, but the individual size does not affect the taste of this kind of apricot. Hongfeng apricot has delicate meat, less fiber, more juice and good taste. It is recognized as a variety of apricots with bright color and good taste at home and abroad.

4. Shanhuang apricot

Shanhuang apricot, also known as Jinyu apricot, the fruit of Shanhuang apricot is flat and round. The suture of the pulp of the fruit is obvious and deep. The flesh on both sides of the flesh is relatively symmetrical, and the top of the fruit is relatively smooth. The fruit color is red on the illuminated side and orange on the backlit surface. The pericarp is thicker, not easy to peel off, and has more hairs. But the pulp is soft, the juice is more, and the taste is better.

5. Yangshao yellow apricot

Yangshao yellow apricot is also a kind of large apricot, the single weight can reach about 60 grams. But the two halves of this sex are not very symmetrical. The peel and pulp are orange-yellow. The meat is relatively delicate and dense. The elasticity is relatively better, but it also has less cellulose and more juice. The taste is also very good.

6. Wang Xing in greenhouse

The ripening period of Wang apricot in greenhouse is 5-7 days later than that of Jinyang apricot. It is a new variety of extra-precocious European apricot. The average single fruit weight is more than 125g, and the largest fruit weight is 200g. It has the advantages of high fruit setting rate, early and excellent quality, high and stable yield, strong adaptability, and is very suitable for greenhouse cultivation. This variety is suitable for planting in greenhouse, which can be used to regulate the growth and development of apricot trees.

7. Xiaobai apricot

Xiaobai apricot actually weighs 19.7 grams on average, and its pericarp is yellowish white or light orange. The flesh is yellow-white, fine, succulent and sweet, with a sugar content of 27.1 degrees. Without the nucleus, the kernel is sweet and fragrant. Mature in June, it is an excellent variety with dry and kernel use.

To sum up, it is the introduction of the seven varieties of apricots summarized by the editor, among which the apricot in Xinjiang is the most famous, and the fresh-keeping time of apricot is limited. Many people will make dried apricot and sell it with considerable economic benefits. So which of the above seven apricots do you like best?

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