What are the three main categories of eggplant? What are the common varieties? After watching the increase in knowledge!

Eggplant is a delicious vegetable, which many people like to eat. In rural areas, almost every household will grow eggplant, after all, this is a relatively common vegetable, so eggplant according to shape, which three categories can be divided? What are the common varieties? Next, the editor will introduce you in detail and let you increase your knowledge after reading it.

What are the three categories of eggplant?

According to the shape of eggplant, it is usually divided into these three categories:

1. Round eggplant

The plant is tall, the fruit is big, the ball, flat ball or oval ball, the skin color is purple, black-purple, red-purple or green-white. It is not resistant to hot and humid, and it is cultivated more in northern China. Most varieties belong to middle and late maturity, and the main varieties are Beijing Dahongpao, six-leaf eggplant, nine-leaf eggplant, Shandong Dahongpao and Tianjin Ermin eggplant and so on.

2. Long eggplant

The growth of the plant is medium, the fruit is slender and rod-shaped, more than 30 cm long, and the skin is purple, green or light green. Resistant to damp and heat, it is widely cultivated in southern China, and most varieties belong to medium and early maturity. There are Nanjing purple line eggplant, Beijing line eggplant, Guangdong purple eggplant and Chengdu black eggplant and other varieties.

3. Dwarf eggplant

The plant is short, the fruit is small, ovate or long ovate. There are many seeds, poor quality, most of them are precocious varieties, such as a nest of monkeys in Jinan, Beijing small round eggplant and so on.

What are the common varieties of eggplant?

1. Jingqie No. 10

This kind of eggplant is a mid-mature eggplant hybrid with excellent characters such as high yield and disease resistance. The plant grows strongly, the plant type is erect, the leaf color is dark green, the leaf is large, and the number of fruit per plant is large. The fruit is long and stick-shaped, with a length of 30-40 cm, a horizontal stem of 6-7 cm, a single fruit weight of about 300g and a yield of more than 4000 kg per mu. The pericarp is purple-black, glossy, the flesh is light green and white, the meat is tender, the quality is good, the commodity is good.

2. Purple golden crown eggplant

The eggplant of this variety has strong growth potential, the plant height is about 150 cm, and the stems, leaves, veins, petioles, fruit stalks and sepals are all green. The fruit is long oval, glossy black-purple, fruit length 25-30cm, single fruit weight 700g-1000 grams, flesh white and tender, few seeds and not easy to age. It is resistant to weak light and can be colored normally in the protected field. it is suitable for cultivation in the protected field, open field and long season.

3. Jingqie No. 1

This kind of eggplant has strong growth, erect plant and compact plant type. The flower bud is big, the fruit is easy to set, the fruit development rate is fast, the seedling fruit growth is coordinated. The continuous fruiting of the plant is good, the average number of fruit per plant is 5-8, and the weight of single fruit is 600-900g. The flesh is light green and white, sweet in taste, tender in texture and good in flavor.

4. Jingqie No. 20

This is a generation of eggplant hybrids, which is strong in growth, resistant to storage and transportation, and suitable for long-season cultivation in protected areas. The root system of the plant is developed, the main stem grows fast, and the growth is very exuberant, and the stem height can reach more than 2.5 meters. The leaves are large and turquoise. The fruit is black and purple, the peel is smooth and shiny, and the gloss is excellent. Fruit stalks and sepals are bright green and unarmed. The fruit is rod-shaped, the fruit is 25-30 cm long, the transverse diameter of the fruit is 5-7 cm, and the single fruit weighs 200-250 grams. The pericarp is thick, not easy to lose water, long shelf life and high commodity value. The variety is resistant to low temperature and weak light, and has strong stress resistance. it has a yield of more than 18000 kg per mu in long season.

5. Zaohongguan eggplant

Zaohongguan eggplant is precocious, vigorous growth, 8-9 nodes, high fruit setting rate, fruit oval, 18-20 cm long, 13-15 cm thick, young fruit purplish red, commercial fruit bright red, good gloss, aging resistance, few seeds, fine flesh slightly elastic, no peculiar smell, excellent quality, single fruit weighs about 300 grams. Disease resistance, high quality, high yield, suitable for early-maturing cultivation in canned eggplant areas.

6. Purple gold eggplant

This kind of eggplant has a strong growth, with a plant height of 130 cm, a fruit diameter of 40 cm, a single fruit weight of 200-300 grams, white and tender pulp and excellent quality, which can be eaten raw and cooked. Resistant to drought and waterlogging, extremely resistant to disease, not premature senescence, strong resistance to low temperature and low light, suitable for protected field and open field cultivation, thick skin and durable transportation.

7. Early Red Niujiao eggplant: precocious, vigorous and resistant to low temperature. 8-9 node initial flower, many branches, high fruit setting rate, long stick-shaped fruit, 25-30 cm long, 4-5 cm fruit diameter, young fruit purplish red, commercial fruit bright red, good gloss, less resistant to old seeds, delicate meat, excellent quality, single fruit weight 250-350 grams. Disease resistance, precocious maturity, high quality, high yield, suitable for planting in areas where you like to eat eggplant.

Eggplant is a kind of dish that we often eat in our daily life. Maybe we have eaten one or two kinds of eggplant, and there are still some we don't know. Xiaobian has shared seven common eggplant varieties to you above. Have you all eaten them? Which one do you think tastes best?

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