Which is the best Tricholoma matsutake from the four major producing areas in China? What are their characteristics?

Tricholoma matsutake is a precious natural medicinal fungus, which contains many nutrients and has a lot of benefits to the human body. Friends who know something about Tricholoma matsutake probably also know that it has four major producing areas in China, so which producing area is the best? What are their own characteristics? Next, the editor will tell you about it!

Characteristics of Tricholoma matsutake from four major producing areas in China

1. Shangri-La matsutake

The main results are as follows: (1) Diqing Prefecture is located in the northwest of Yunnan Province, at the junction of Yunnan, Tibet and Sichuan provinces, there is little damage to the natural environment, there are no seriously polluted industrial and mining enterprises, and the original ecology is well preserved. Diqing Shangri-La Tricholoma matsutake is famous at home and abroad for its advantages such as large mushroom body, delicate meat, strong fragrance and good color.

(2) Diqing Shangri-La Tricholoma matsutake, the main products are fresh Tricholoma matsutake and products, and the products are divided into canned water, frozen Tricholoma matsutake, salted Tricholoma matsutake and other products, each product has different grades and specifications.

2. Yajiang Tricholoma matsutake

The main results are as follows: (1) Yajiang is located in the south of Ganzi Tibetan Autonomous Prefecture in Sichuan Province, the middle reaches of Yalong River and the middle part of Hengduanshan vein in the southeast of Qinghai-Tibet Plateau.

(2) Yajiang Tricholoma matsutake is favored at home and abroad because of its high yield, large size, fine meat, good color and fragrance. Every year, businessmen from Japan, South Korea and other countries travel thousands of miles to Yajiang to purchase Tricholoma matsutake.

3. Tricholoma matsutake

(1) Xiaojin County is located on the eastern edge of the Qinghai-Tibet Plateau, in the northwest of Sichuan Province and in the south of Aba Tibetan and Qiang Autonomous Prefecture. It is bordered by Wenchuan County in the east, Danba County in Ganzi Prefecture in the west, Baoxing County in Ya'an City in the south and Malkang County in the north.

(2) Tricholoma matsutake, bright color and hypertrophy. If umbrella-shaped, the cap is brown, the stalk is white, all have fibrous, fluffy scales. Growing in the rotting soil of Qingzhan forest in the high-level mountains of Xiaojin County, the ones that have not yet been dispersed are of high grade and scattered into umbrella-shaped ones, and their nutritional and economic values are extremely high.

4. Steiner matsutake

(1) Danba County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province. Danba County is a key forest region in southwest China, with good ecological environment and rich plant resources, which is a rare plant gene bank.

(2) Steiner Tricholoma matsutake has a unique flavor, smooth and elastic taste, full of aftertaste fragrance and unique fresh fragrance.

From the above, you can also know that the four major producing areas of Tricholoma matsutake in China have different characteristics, which is the best or a little difficult to distinguish, what do you think? Which is the best?

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