What are the popular varieties of jackfruit? How does it taste?

Jackfruit is one of the more common fruits in Hainan, the fruit is huge, the smell is special, the taste is sweet and crisp, soft and smooth. Jackfruit has more varieties, with more than 30 varieties with slightly different tastes, which are mainly divided into two categories: hard meat (dry bud) and soft meat (wet bag). At present, the most popular varieties on the market are Malaysia No. 1, Malaysia No. 5 and so on. The following editor will introduce some of jackfruit's more popular varieties.

1. Malaysia No. 1

Malaysia No. 1 was named "Qiongyin No. 1" jackfruit by Hainan crop Variety approval Committee because of its good promotion effect. This variety generally begins to bear fruit after 2 years, and can be put on the market all the year round through scientific management. at present, this variety is widely planted in Sanya, Hainan and other places, and the yield is very high.

Its single fruit generally weighs 8 to 10 kilograms, the maximum can reach 15 to 20 kilograms, and the oversized fruit can reach 30 to 50 kilograms. Its flesh is yellow-red, with many big bracts, crisp and sweet in taste, rich in flavor, and less glue. It is not easy to stick to your hands.

Malaysia No. 5

Malaysia No. 5 jackfruit was introduced from Ezhou, Sheeran, Malaysia. This variety generally began to bear fruit after 2 years of planting, and now it is mainly distributed in West Union, Xipei Farm, Haikou Qiongshan, Qionghai, Chengmai and other township areas in Danzhou City.

The fruit of this variety is large, the average single fruit is 12kg to 16kg, it belongs to dry jackfruit, there is less gum juice when ripe, the pulp color is mostly reddish brown, and there are also varieties with yellow pulp, with few thick tendons and crisp flesh, which is suitable for fresh food.

Thailand Red Meat No.8

Thailand Red Meat No. 8 jackfruit introduced from Thailand, a 3-year-old jackfruit tree, each tree can hang 100kg of fruit per year. Now it is mainly distributed in villages and towns such as West Union, Xipei Farm, Haikou Qiongshan, Qionghai, Sanya, Chengmai and Changjiang in Danzhou City.

The fruit of this variety is large, the average single fruit is 10 to 12 kilograms, and it has a sweet but non-greasy taste. Unlike ordinary jackfruit, its bud color is reddish, and the price will be more expensive than other varieties of pineapple. And only need to plant 18 months to hang fruit, the yield is considerable.

In addition to the above introduced jackfruit, Hainan also has common varieties such as mid-Thailand, Malaysia No. 6 and Vietnamese red meat. Jackfruit's whole body is covered with treasures. Its flesh and honey can be eaten directly and can be made into dishes. Its core can also be cooked and eaten in water. Its taste is similar to that of Chinese chestnut. Do you like to eat jackfruit?

For the wonderful pictures and articles and popular comments on jackfruit's varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.