What are the early varieties of garlic? Introduction to the five fine varieties

Garlic is widely distributed in China and is rich in variety resources. This year, the garlic market is also relatively good, the market demand is larger, several times appear "garlic ruthless" price. Therefore, there are more and more farmers growing garlic, so when farmers grow garlic, they have more planting advantages to choose excellent varieties of early-maturing garlic. Let's introduce several early-maturing garlic varieties to you. Let's take a look.

1. Cangshan garlic

Cangshan garlic is a local variety of Cangshan County, Shandong Province, hard straw, plant height of 70-90 cm. Bulb bark white, vertical diameter 3.5-4.0 cm, horizontal diameter 3.5-6.0 cm, garlic cloves 4-6 cloves, large and neat, spicy. Garlic bolting is 78-90 cm long and weighs 15-25 grams per bolt. it is of good quality and resistant to storage. It includes three main planting types: Puzhu, brown garlic and tall foot, which have strong adaptability, common planting and precocious ripening of brown garlic.

2. Jiaxiang garlic

Jiaxiang garlic is a local variety in Jiaxiang County, Shandong Province. It has a long history of cultivation and is a famous product for local export. Hard straw, plant height 80-105 cm, leaf surface with wax powder layer. Garlic stalk is slender, weighs 8-10g, green in color, crisp and tender. Bulb bark dark purple, spherical, vertical diameter 3-3.5 cm, transverse diameter 3.5-4.0 cm, weight 20-40 grams, garlic cloves 4-6 cloves, single valve 4.2-4.5 grams, skin purplish red

Bright color, tender and compact meat, strong spicy flavor, high viscosity of mashed garlic, excellent quality. Cold resistance, heat resistance, storage resistance, shelf life at room temperature is 8-9 months.

3. Taicang White garlic

Taicang White garlic is an excellent variety in Taicang County, Jiangsu Province. The plant height is 92 cm, and the weight of single plant is 30-45 grams. The leaves are broad and fleshy and dark green in color. Bolting garlic bolting is strong and fresh, and the weight of single bolting is about 16 grams. Bulb bark white transverse diameter 3.8-5.5 cm

(more than 80% of garlic over 4 cm), a single head weighs about 30 grams, each with 6-9 petals, arranged in two layers, and a single valve weighs about 4 grams. The petal is neat and white, the head is round, the petal is large and uniform, spicy, crispy and tender, and it is famous both at home and abroad for its resistance to hiding. It is an improved variety for both seedling and bolting and head use. Precocious, resistant to storage, cold, mosaic disease, mild rust.

4. Cai Jiapo garlic

Caijiapo garlic is a local variety of Caijiapo in Qishan County, Shaanxi Province. Hard straw, plant height 70-85 cm. There are many wax powders on the leaf surface, dark green. The pericarp of the stem is purple, with a vertical diameter of 3-4 cm, a transverse diameter of 4-6 cm, a weight of about 60 g, with 7-8 cloves of garlic and a compound valve. Early bolting, bolting length 42-52 cm, transverse diameter 0.8 cm, single bolting weight 18-20 g. Strong spicy taste and excellent quality. Strong cold resistance and storage resistance. The growth period is 250-260 days.

5. Yuyao garlic

Yuyao White garlic is a local variety of Yuyao and Cixi in Ningbo City, Zhejiang Province. It has been cultivated for more than 200 years. Medium maturity, cold tolerance, strong plant growth, large white color, high quality

Give birth. The plant height is 70-90 cm, the leaf surface has a waxy layer, the garlic stalk is 50-70 cm long and the transverse diameter is about 0.7 cm. Garlic skin white, flat ball, horizontal diameter about 4.6 cm, single weight 35-40 grams, each 7-9 cloves, garlic peel white, spicy fragrance, high quality.

To sum up, there are several early-maturing garlic varieties accepted by Xiaobian, the above varieties have good quality, high yield, resistant to storage, and can be harvested 20 days to a month earlier than ordinary garlic. They are all early-maturing garlic varieties with higher economic benefits and are worth choosing.

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