MySheen

What are the characteristics of each of the seven common black goat breeds?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Now many farmers have given up their jobs in the city and choose to go back to their hometown to start a business, and most of them are engaged in farming. When it comes to breeding, black goat is a good project, now the market demand is also large, breeding prospects are optimistic, so there are many people breeding. So, today,

Now many farmers have given up their jobs in the city and choose to go back to their hometown to start a business, and most of them are engaged in farming. When it comes to breeding, black goat is a good project, now the market demand is also large, breeding prospects are optimistic, so there are many people breeding. So today, the editor will mainly tell you about the characteristics of eight common black goats, and farmers can also see which one is better!

Characteristics of seven common breeds of black goats

1. Dabie Mountain Black Goat

This kind of sheep is a specialty of Huanggang City, Hubei Province, with tall size, rapid growth and development, stable genetic performance, high dressing percentage and net meat kebabs, light taste, resistance to rough feeding, strong adaptability and so on. Its meat is fresh and tender, the meat color is bright red, the fat is white, the meat taste is less fragrant, refreshing and not greasy.

2. Lezhi Black Goat

It is an excellent local variety in Lezhi County, Ziyang City, Sichuan Province, with black and glossy coat, strong adaptability, rapid growth and development in the early stage, good meat production performance, early sexual maturity, outstanding reproductive performance, genetic stability and so on. The body weight of adult ram is 71.24 ±6.34kg, the ewe is 48.41 ±4.22kg, the meat yield is about 37.29%, the meat color is bright red, the fat is evenly distributed, tender and juicy, fresh and tasteless.

3. Liuyang black goat

This kind of sheep is one of the excellent local breeds in China, the central producing area is in Liuyang, the coat is black, shiny, no miscellaneous wool, and has the characteristics of strong adaptability, strong disease resistance, cold resistance, heat resistance, rough feeding and so on. The average weight of adult rams is 29.6 kg, and that of ewes is 25.3 kg; the meat yield is 48.5% Mel 54.7%; its meat is delicate, delicious, lean, low in fat, and very light in flavor; and the quality of its skin is also good.

4. Guizhou Black Goat

It is an excellent local variety in Guizhou Province, with a pure black coat, with the characteristics of large size, good gregariousness, wide feeding ability, strong walking ability and stress resistance, coarse, wet and cold resistance and so on. Its tender meat, bright red meat, fine muscle fiber, small hardness, light taste, suitable for both young and old.

5. Yimeng black goat

This is an excellent local variety in Shandong Province, with black, bluish gray and brown red coat, with the characteristics of large physique, great strength, good endurance, resistance to rough feeding, strong adaptability, good at mountaineering, slow growth rate, low lambing rate and so on. Its meat is tender, bright red in color, delicious in taste and small in taste, with a meat yield of 46% to 51.2%. It is a high-protein, low-fat, nutritious and health food; skin is a good raw material for fur and leather.

6. Leizhou black goat

This kind of sheep is native to Leizhou Peninsula in Guangdong Province. the coat color is mostly black and the horn hoof is brown and black. it has the characteristics of early sexual maturity, high reproduction rate, rapid growth, resistance to rough feeding, resistance to damp heat and so on. The average weight of adult ram is 54.1 kg, and that of ewe is 47.7 kg; its meat quality is delicious, the fiber is tender, the taste of meat is small, and the meat yield is 50% 60%; its leather is compact, light, flexible and open.

7. Jintang Black Goat

Originated in Jintang County, Chengdu City, Sichuan Province, the whole body is black and shiny. It has the characteristics of large size, precocious puberty, strong fecundity, rapid growth and development, high reproduction rate, moisture and heat resistance, rough feeding resistance, strong adaptability and disease resistance, stable genetic performance and so on. The average body weight of adult ram is 74.6kg and that of ewe is 56.2 kg. The meat is tender and tasteless, and the skin is good and elastic.

All right, that's all for what I'm going to share with you today. The common breeds of black goats are almost the above seven. How many do you know? Which do you think is easier to raise?

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