MySheen

Eggplant variety Daquan and its name

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Nowadays, there are really a lot of people who eat eggplant. For example, many restaurants serve eggplant, such as chili eggplant, Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce), minced eggplant, eggplant beans, and so on. And now grilled eggplant at the barbecue stand outside has become one of the must-order dishes. that

Nowadays, there are really a lot of people who eat eggplant. For example, many restaurants serve eggplant, such as chili eggplant, Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce), minced eggplant, eggplant beans, and so on. And now grilled eggplant at the barbecue stand outside has become one of the must-order dishes. So what kinds of eggplant do you have? I believe you have seen long strips and round ones on the market.

At present, there are about 200 local varieties and nearly 4000 varieties of eggplant. Eggplant varieties can be classified according to fruit morphology, plant morphology or maturity. According to the mature stage, it can be divided into three types: early maturity, middle maturity and late maturity. According to the color of the pericarp, it can be roughly divided into purple eggplant, red eggplant, green eggplant, white eggplant and other types. At present, most people are used to dividing eggplant into round eggplant, long eggplant and egg (dwarf) eggplant according to the shape of fruit, that is, three varieties in botany.

1. Jingqie No. 10

Selection and breeding of vegetable Research Center of Beijing Academy of Agricultural Sciences and Beijing Jingyan Yinong Science and Technology Development Center. The first generation hybrid of mid-mature long eggplant with high yield and disease resistance. The plant grows strongly, the plant type is erect, the leaf color is dark green, the leaf is large, and the number of fruit per plant is large. The fruit is long and stick-shaped, with a length of 30-40 cm, a horizontal stem of 6-7 cm, a single fruit weight of about 300g and a yield of more than 4000 kg per mu. The pericarp is purple-black, glossy, the flesh is light green and white, the meat is tender, the quality is good, the commodity is good.

two。 Purple golden crown eggplant

The growth potential is strong, the plant height is about 150 cm, and the stems, leaves, veins, petioles, fruit stalks and sepals are all green. The fruit is long oval, glossy black-purple, fruit length 25-30cm, single fruit weight 700g-1000 grams, flesh white and tender, few seeds and not easy to age. It is resistant to weak light and can be colored normally in the protected field. it is suitable for cultivation in the protected field, open field and long season.

3. Purple gold eggplant

Strong growth, plant height 130 cm, fruit diameter 40 cm, single fruit weight 200-300 grams, white and tender pulp, excellent quality, raw and cooked food. Resistant to drought and waterlogging, extremely resistant to disease, not premature senescence, strong resistance to low temperature and low light, suitable for protected field and open field cultivation, thick skin and durable transportation.

4. Early red bull horn eggplant

Precocious, exuberant and resistant to low temperature. 8-9 node initial flower, many branches, high fruit setting rate, long stick-shaped fruit, 25-30 cm long, 4-5 cm fruit diameter, young fruit purplish red, commercial fruit bright red, good gloss, less resistant to old seeds, delicate meat, excellent quality, single fruit weight 250-350 grams. Disease resistance, precocious maturity, high quality, high yield, suitable for planting in areas where you like to eat eggplant.

5. Round eggplant

Round eggplant is not only the earliest eggplant variety planted in China, but also the most widely planted eggplant in northern China. The plant of this kind of eggplant is relatively tall, and the round eggplant fruit is also relatively large. The reason why it is called round eggplant is that this kind of eggplant is generally spherical, oblate or oval. There is also a characteristic of this kind of eggplant is that the pulp is very tender, generally not easy to grow old, and the harvest time is relatively fresh and tender. Round eggplant is usually purple, black and green.

6. Long eggplant

Long eggplant is generally suitable for planting in the south of China. In the southern market of our country, long eggplant is more common than other kinds of eggplant, mainly purple eggplant from Nanjing, eggplant from Beijing, purple eggplant from Guangdong and black eggplant from Chengdu. Long eggplant its plant growth is general, the fruit is slender rod-shaped, there are purple, green, white and black. Long eggplant generally does not have late-maturing varieties, basically are early-maturing varieties or medium-maturing varieties.

In fact, if we really talk about the varieties of eggplant one by one, we can't finish talking about them. Here are just a few things that we have mentioned more. You might as well talk about your most famous eggplant varieties and their characteristics in the message area.

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