What high quality varieties of Chinese cabbage?

The output of cabbage in China is huge every year, especially in the north. Although the price of cabbage is not expensive, the market demand has always been stable. If you want to grow Chinese cabbage, you can first see which varieties of Chinese cabbage are better.

First, Yu Yiyu is exquisite.

The newly selected excellent baby vegetable variety is precocious and harvested about 50 days after planting under suitable climatic conditions, with emerald green outer leaves, beautiful appearance, bright yellow inner leaves, excellent taste, timely harvest, high net vegetable rate, single ball weight of about 300-500 grams, suitable for packaging and transportation; this variety has good disease resistance, can be planted in spring and autumn, and is resistant to bolting. It is suitable for summer cultivation in protected areas in early spring, open fields in spring and autumn, northeast, northwest or high altitude and high latitudes.

Second, Yuyi welcomes spring

Early-maturing and high-quality spring cabbage, with strong cold tolerance and bolting tolerance, harvested 60 days after planting, embracing, single ball weight 3-4kg, shell shape, outer leaves bright green, inner leaves milky yellow, good quality. It is suitable for spring greenhouse cultivation in North and North China. It can be sown in summer in cold areas or high altitude areas. It is also suitable for planting autumn cabbage in Huang-Huai region.

III. Precocious species

Qiulu55, a first-generation hybrid of heading Chinese cabbage bred by Tianjin vegetable Research Institute, has a growth period of about 55 days. Qiulu60, a first-generation hybrid of heading Chinese cabbage bred by Tianjin vegetable Research Institute, has a growth period of 60-65 days. Jinbai 56, a first-generation hybrid of precocious Chinese cabbage bred by Tianjin vegetable Research Institute, has a growth period of 50-60 days.

4. Zhejiang Bai No. 6

The variety has compact plant type, leaf length 30 cm, leaf width 16 cm; leaf color light green, leaf surface smooth, glabrous; waxy, good flavor, excellent quality; resistance to soft rot, downy mildew, high resistance to black spot; strong cold resistance, good bolting resistance, better heat and humidity resistance; vigorous growth, fast growth, generally harvested 30 days after sowing, harvest 30 days in high temperature season, 40 days in winter and spring. Spring cultivation should be "cold tail warm head" appropriate topdressing to promote growth and inhibit bolting.

Fifth, Chinese cabbage with flower heart

The terminal leaf clasp of the semi-heading variety is further strengthened, and the tip of the leaf ball turns outward to form a white or yellowish "flower heart". The plant is relatively short, strong heat tolerance, generally with early maturity, the growth period is 60-80 days. Mostly distributed in the middle and lower reaches of the Yangtze River, known as "yellow sprouts".

Loose-leaf Chinese cabbage

It is the original type of Chinese cabbage, with open leaves, underdeveloped terminal buds, no leaf balls, strong cold or heat tolerance, with mesophyte leaves as products, spring sowing for 50-60 days and summer sowing for 35-40 days. It is the main variety of leaf vegetables in spring and summer off-season in Dali City.

Generally speaking, Chinese cabbage is not only the native vegetable of our country, but also the most important kind of vegetable in the daily life of Chinese residents. Its variety and variety can be divided into three types: White cabbage, green cabbage and green white cabbage. According to the different growth period, it can be divided into spring Chinese cabbage, summer Chinese cabbage and autumn Chinese cabbage, that is, early, middle and late ripening.

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