What are the common varieties of plums in the market?

Plum is a common fruit, and it is also a kind of fruit that many people like to eat. There are many kinds of plums on the market, and the appearance and price of different varieties of plums are different. So what kinds of plums do you have? When are different varieties on the market? Let's get to know it.

1. Cherry plum

Cherry plum is a combination of traditional plum and cherry, its fruit shape is larger than traditional cherry, the shape is between cherry and plum. Mature cherry plums, shaped like small red plums, are delicate and stylish. The listing time is from mid-June to early October, because the shelf cycle is very short, the price is too high.

2. Apricot plum

Apricot plum is a hybrid of Brin and apricot. It is an American honey plum variety, also known as dinosaur egg. The purplish red skin of apricot plum, also known as red brin, is larger than black brin. The fruit is gorgeous in color, fragrant and fragrant, with yellow flesh, delicate meat, less fiber and small stone, which is the best fruit in the world in recent years.

3. Heibrin

Black Brin is a new type of high-grade fruit variety selected from the hybrid offspring of Chinese plum and European plum. It changes the shortcomings of Chinese plum, such as easy to crack fruit, astringent taste, difficult to digest, monotonous color, etc., and is deeply welcomed by consumers because of its peculiar shape, bright color, sweet flavor, durable storage and so on. The launch date is in early June.

4. Honey plum

Honey plum is called melitose plum because its fruit tastes as sweet as honey, its fruit tastes sweet, the flesh is light yellow, the average weight of single fruit is 35.3g, the soluble solids are 17.8%, the core is oval, and it matures in Chengdu in the first and middle of June.

5. Crispy plums

Green crisp plum is fresh cyan before maturity, slightly green yellow after maturity, single fruit weighs about 1-2 taels, with a small amount of fruit powder, crisp taste, small core and thick meat, unique climate and sunshine conditions, forming the unique flavor of crisp plum. Loved by people. Crispy plums mature from mid-July to late September.

6. Sanhua Li

Sanhua plum, alias Da Mi Li, Ji Ma Li, Xiao Mi Li, is one of the most famous and characteristic fruits in Guangdong, with a recorded planting history of nearly 500 years. Sanhua plum was green in the early stage, slowly turned red, and became a touch of purple. Mature Sanhua plum has a layer of "white frost" on the surface. Sanhua Li will be on the market around mid-June.

7. Peach shaped plum

Peach-shaped plum is one of the famous, special, excellent and new rare fruit trees in Pujiang County, Jinhua City, which has won the gold medal at the National Agricultural Expo. The fruit surface is dark red with a white wax layer, the edible rate is as high as 97.8%, and the ripening period is at the end of July and the beginning of August.

8. Nai Li

Nai plum originated in Fujian Province, China. Nai plum has thin skin, thick meat, small stone, fragrant, delicious and nutritious taste. However, the storability of Nai plum is poor, and the picking period coincides with high temperature in summer. It usually softens and becomes rotten 3-5 days after harvest, and the rate of bad fruit is very high. So keep it fresh. The launch time is from mid-July to early August.

Of course, in addition to the varieties mentioned above, there are many varieties of plums, no matter the nutritional value, or the taste is very good, for plums, which one is your favorite?

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