Introduction to potato varieties

Now coincides with the Beginning of Autumn, it is the season of a large number of potatoes on the market, although potatoes can be eaten all the year round, potatoes are the cheapest in autumn. I believe that many people like to eat potatoes and often buy potatoes, but basically they buy homemade potatoes to stir-fry shredded potatoes and so on. In fact, potatoes are grown all over the world, and there are many varieties of potatoes. Let's take a look at them.

1. Purple potato

Purple potato as the name implies its pulp color is purple, purple potato shape is long oval, and the bud eye is small. In addition, not only the potato is purple, but also its pericarp is dark purple, black and shiny, which is very eye-catching. The most important thing is that purple potatoes are rich in anthocyanins and other nutrients, which are very beneficial to human health.

2. red-skinned potatoes

The red-skinned potato comes from Peru. As can be seen from the name, its peel color is quite special, ranging from pink to purplish red, but the inside of the flesh is still yellow. In addition, red potatoes are also rich in a variety of trace elements, especially high starch content, with a strong antioxidant effect, can delay aging, beauty, but also can prevent cancer, anti-cancer, dietotherapy value is very good.

3. Violet potatoes

The pericarp of Violet Potato is purple-black. After cutting, the flesh of purple flowers can be seen clearly. The colors are distinct but like a blooming violet flower. Violet Tudou was certified as pollution-free agricultural products by the Ministry of Agriculture in 2004 and was recognized as a "green food A" product by China Green Food Development Center in 2006.

4. Finger potatoes

Finger potato is named because of its slender shape, which is similar to that of fingers. It is compact, crisp and hydrated, so it is suitable for boiling, baking, barbecue or potato salad. It is not suitable for making soup because it smells fishy.

5. La Bonnotte potatoes

This potato is definitely the most expensive potato in the world. it is an improved product of French agriculture in 1994. Because of its requirements on climate, soil and other conditions, it can be said that it belongs to the rare species of potatoes, with an annual output of less than 100 tons. But because of its delicate taste, many tuhao who have eaten this kind of potato say it is worth it.

"the world is so big that there are all kinds of wonders." potatoes play a very important role in our daily life, and many characteristic varieties of potatoes also have their special value and significance. And hope that everyone can also re-evaluate the status of potatoes, to cook a more delicious potato food.

With regard to the wonderful pictures and articles and popular comments on the special varieties of potatoes, you may be interested in the following recommended contents of Nongxun. Welcome to read.

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