Which pumpkin variety tastes the best and sweetest?

Pumpkin is a vegetable suitable for both men and women, old and young. It tastes powdery and has rich nutritional value. At present, there are still many pumpkin varieties being cultivated in our country. Some novice friends will certainly ask which pumpkin variety is better. Below, the editor of Nongxun Network will introduce to you several kinds of ones with good reputation.

1. Cream pumpkin

Cream pumpkin is the latest introduction of medium-long vine-growing fresh pumpkin varieties. The plant grows vigorously and the growth period is about 100 days. The shape of the melon is neat and consistent, and the weight of a single melon is about 1.5 kg. The mature fruit has yellow and red skin, bright orange flesh, high sugar content, good taste and high utilization rate of pulp products. The melon peel is tough and resistant to storage and transportation. it can be harvested and stored at room temperature for 8 months.

Second, Beibei pumpkin

Beibei pumpkin is actually a pumpkin variety introduced from Japan, which was successfully cultivated through hybridization in 1998 and was introduced into China in 2002. at present, there are more than 30 varieties of "Beibei pumpkin" in China, with uneven quality and great price difference. Only the real Japanese provenance Beibei pumpkin, can have both the sweet pumpkin and chestnut powder waxy, the texture is dry enough, not too much moisture, taste enough noodles, not crisp.

Third, taro pumpkin

Taro pumpkin is a pumpkin plant of the family Cucurbitaceae, with strong adaptability and gourd shape. It was planted in March and can be picked and listed in June. Ripe melon peel orange, with dark green patterns, meat dense, fragrant, with a strong taro flavor.

Fourth, Honey Pumpkin

Honey pumpkin is a hybrid pumpkin, trailing plant. The leaf is obtusely palm-shaped, the fruit is papaya-shaped, and the skin is orange. Honey pumpkin, also known as dog meat pumpkin, strong branching, main and lateral vines can bear fruit, single fruit weight 1.5-3kg, fruit apex dilated, similar to papaya shape, old ripe peel orange-yellow, flesh orange-red, delicate powder, sweet taste.

5. Chestnut pumpkin

Chestnut pumpkin is a new early-maturing pumpkin variety with oblate fruit, longitudinally patterned peel and thick orange flesh.

To sum up, today's pumpkin varieties are introduced, the above are relatively hot, we discuss more, we can choose according to the local climate and local market conditions, of course, in addition to these, there are many high-quality pumpkin varieties!

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