Introduction of common jujube varieties

In the past, there was a jujube tree in almost every yard in rural areas, not only because of the good meaning, but also because of the delicious jujube every year. In addition, jujube wood is also a very good wood, so its planting prospect is naturally needless to say. At present, the jujube planting industry is widely distributed in China, and there are many kinds of jujube trees. So what are the common jujube varieties? Let's take a look at it.

1. Moonlight jujube

The fruit shape of Yueguang jujube is very peculiar, with a sharp shape at both ends, and the average weight of a single fruit is about 15g. The main feature of Yueguang jujube is that the pulp is crisp, tender and juicy, sweet and refreshing, the edible rate of fresh jujube can reach 96.8%, and contains vitamins, protein, crude fiber and other nutrients. The fruit growth period of this variety of jujube is about 80 days, and it can bear fruit in the same year when it is grafted. In the north, it can be put on the market in the middle of August.

2. Early crisp Wang jujube

Early crisp Wang jujube is large and uniform in shape, showing oval shape, with an average single fruit weight of 35.9g. The main characteristic of early crisp king jujube tree is high yield and strong stress resistance, which is mainly resistant to storage and transportation and easy to keep fresh. it is a jujube variety with great planting prospect. In addition, the fruit is fresh and tender, crisp and juicy, nutritious, and the sugar content is as high as 39%.

3. Jinsi No.4 jujube

Jinsi No. 4 jujube is an excellent jujube variety selected in the early 1990s and has been planted in Sichuan and Yunnan in China. Jinsi No. 4 jujube tree is more vigorous, the shoot of spring, summer and autumn can become fruiting mother branch, the fruit is flat and round, and the weight of single fruit can reach about 10g. In addition, Jinsi No. 4 jujube is the best fresh jujube variety with the best sugar content at present. its fruit is crisp and juicy and its meat is delicate, and it can be ripe in the middle of May.

4. Winter jujube

I believe we are familiar with winter jujube, known as "little apple", its bright color, excellent taste, the average weight of a single fruit about 20g. In addition, the nutrition of winter jujube is very rich, especially the content of vitamin C, which can not be compared with other fruits. Winter jujube generally bear fruit in 2-3 years after planting, and the yield is relatively stable in the second year after high grafting, and this variety has strong adaptability, so it is an excellent late-maturing fresh food variety.

To sum up, there are some common jujube varieties, of course, there are many jujube varieties, their characteristics and characters are very different, it is suggested that jujube planting friends must be combined with the local geographical environment, to choose a suitable jujube variety is the best choice.

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