What kinds of hairy crabs are there in our country?

Autumn has come, and it is the season to eat fat hairy crabs. After a while, more hairy crabs will be on the market in season. Which hairy crab do you like best? Where does it taste good?

1. Yangcheng Lake hairy crab

Yangcheng Lake hairy crab, a specialty of Suzhou City, Jiangsu Province, is a national geographical indication product of China. Yangcheng Lake hairy crab is also known as golden claw crab. Produced in Yangcheng Lake, Suzhou. Crab body does not stick to mud, commonly known as Qingshui hairy crab, fat body, green shell white belly, golden claws yellow hair, meat greasy. The female crab in September and the male crab in October have the best gonad development. Cooked and condensed, the female becomes golden yellow, the male is like white jade, and the taste is delicious.

two。 Tianjin purple crab

Tianjin purple crab is a kind of Chinese mitten crab. It is small and only about the size of a coat button. Lift the crab lid, the crab roe is pig liver purple, cooked into orange, the taste is very delicious. Purple crabs are produced in the cold and windy winter, so they are often used in assorted hot pot. Every winter, gather in the mud hole in the river embankment, must break the ice to dig. Although this thing is small, it has a white belly and a delicious taste. Because its crab roe is extremely rich, through the thin crab cover, showing a layer of purple, so the name. It was a tribute in the Ming and Qing dynasties.

3. Liquor-Soaked Crabs of Weishan Lake

Liquor-Soaked Crabs with good stains is still lifelike, her color and shape are still like live crabs. Uncover the crab lid, the crab meat is snow-white, the crab roe is bright red, and the imported wine is full-bodied, delicious and unique, which is the treasure of the severe winter banquet.

4. Yanting river crab

Yanting River Crab Su is well-known at home and abroad for its delicious taste, which generally weighs 250 ~ 300 grams, the big one has more than 500 grams, and the body is full of fat.

5. Laizhou crab

This crab is a famous specialty of Ye County. The largest female crab weighs 0.75 kg. The egg block of the female crab, the fat cream of the male crab, the snow-white and pink tender muscles in the claw and the meat on the hind leg of the crab are even more delicious and memorable.

6. Chaoshan red crab

This crab, the scientific name is Scylla serrata, is a famous seafood in Chaoshan, Guangdong. The ointment crab is the female crab with the fullest ovaries; the female crab that has been fertilized but the ovary is not very full is called "mother"; the slightly fuller one is called "flower crab", while the male crab is only used for stir-frying, and together with the unfertilized female crab, it is called "Hardshell Crab". Female crabs caught in the sea do not have full ovaries, so they should be fattened artificially to make them "plaster crabs". Cultured good paste crabs, legs full of thick meat, paste full of fat, after steaming, delicious abnormal, high nutritional value.

How many of these famous crabs have you eaten? For gourmet diners, the most authentic flavor of the local variety is one of the delicacies of life. Do you have any more famous crabs? Welcome to introduce.

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