Which variety of strawberries is the sweetest? Introduction of high quality strawberry varieties

There are still many choices for strawberry varieties so far. If you eat strawberries, you can eliminate personal taste choices, sweet ones or just sweet and sour ones. If you plant strawberries, you have to combine market factors and weather conditions to make high-quality choices. Here are some varieties of strawberries with high sweetness.

Zhang Ji strawberries

Zhang Ji is a precocious variety bred by Mr. Zhang Hong, a farmer breeder in Shizuoka Prefecture, Japan. After registration in 1992, it is now one of the main varieties in Japan and introduced by Strawberry Research Institute in Donggang City, Liaoning Province in 1996. The fruit is long conical and reddish. A large deformity is less, the soluble solid content is 9% Mur14%, the taste is strong, sweet, fragrant, the fruit color is beautiful, soft and juicy.

Second, beauty strawberries

Hongyan strawberry seedling, also known as red cheek, is an early-maturing variety bred by the cross between Zhang Ji and Xingxiang in Shizuoka Prefecture, Japan. The flesh is red, the pith is small or absent, red. The soluble solids are 11.8%, the pulp is fine, sweet and sour is palatable, the aroma is rich and the quality is excellent.

Third, Sui Zhu strawberry

Sui Zhu ", its most important feature is precocious (10-15 days earlier than beauty) and high in sugar. Suizhu strawberries mature earlier than other varieties and are usually available in November. It is also more resistant to disease.

White strawberries

White strawberry is a new strawberry variety selected from tissue culture plantlet mutants, and its pulp is pure white or light yellow. The taste is sweet, the peel is thin, the fully ripe pulp is light yellow, it tastes like yellow peach, and the soluble solids (sugar content) is more than 14%. The variety shows exuberant growth, good fruit quality, good yield and strong resistance to powdery mildew. It is an ideal excellent variety for fresh food.

5. Ningyu strawberries

Ningyu, a strawberry variety, is a very precocious strawberry variety bred by using "Xingxiang" as female parent and "Zhang Ji" as male parent. It was identified by Jiangsu crop Variety approval Committee in 2010. The pericarp is thick, the flesh is orange-red, the pith is orange, the meat is delicate, the hardness is good, the aroma is strong, the flavor is sweet, the quality is high and so on.

After summing up what netizens said, we all think that Japanese varieties seem to be sweeter. The above varieties are all mentioned more. Which do you think is the sweetest in your place?

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