MySheen

What are the high quality varieties of garlic?

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Garlic, like ginger, is a common seasoning in people's daily life, and the annual output of garlic in our country is also very amazing, and there are also a lot of garlic farmers growing garlic, so do you know what common varieties of garlic there are? 1. Cangshan garlic Shandong

Garlic, like ginger, is a common seasoning in people's daily life, and the annual output of garlic in our country is also very amazing, and there are also a lot of garlic farmers growing garlic, so do you know what common varieties of garlic there are?

1. Cangshan garlic

The local variety in Cangshan County, Shandong Province, which has a long history of cultivation, is not only one of the famous vegetables in Shandong Province, but also an important export variety of garlic in China. It has the characteristics of large head, few petals, thin white skin, spicy flavor, high yield and high quality.

two。 Jinxiang white garlic

This variety is artificially selected from garlic from the former Soviet Union. The garlic skin is white and medium spicy. Mainly to produce bulbs.

3. Heilongjiang Acheng garlic

The plant has strong growth potential, thick green leaves and stout garlic bolts. The skin of the bulb is purplish red, with an average weight of about 25 grams and a transverse diameter of 3-5 cm. Large species, 5-7 petals per head. The taste is spicy, the garlic juice is sticky and the quality is good. Precocious and hardy. It is the main variety in Heilongjiang Province.

4. Liaoning Kaiyuan garlic

The plant has strong growth potential and the leaf color is dark green. The pericarp of the bulb is purplish red, and the single head weighs 35 grams and 60 grams. Large petals, 4-6 petals per head. Crisp and spicy, good quality.

5. Sheyang garlic

The main variety in Sheyang County, Jiangsu Province is selected by the garlic Research Institute of Sheyang County after years of purification and rejuvenation in the local white garlic. Middle and late maturity, the growth period is 255 days. It has strong cold resistance, strong disease resistance and wide adaptability.

To sum up, there are many varieties of garlic in China. It mainly depends on which one you need. We might as well introduce some common varieties of garlic in your area.

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