What are the recognized grape varieties with good taste?

Grape is a very common fruit, and the planting range is also very extensive, the market demand is large, and it is welcomed by many people, so what are the recognized grape varieties with good taste? Next, the editor will tell you!

Grape varieties recognized as having a good taste

1. Jufeng grape

At present, one of the main cultivated fresh food varieties. When the fruit of this variety is ripe, the grains on the ear should be the same, with a grain weight of 10 to 14 grams, purple-black, more fruit powder, juicy meat capsule, sweet and sour taste and strawberry flavor.

2. Xia Hei

The variety is sweet and refreshing with strawberry aroma. The grain weight is 810g and the ear weight is 700g. The fruit is nearly round, purple-black to blue-black. In places with high night temperature, it is also very easy to color, color consistent, mature and consistent. The pericarp is thick and crisp with no astringent taste. The fruit powder is thick. The flesh is hard and crisp, no meat bag, juice purplish red. Hormone-free treatment is required.

3. Beauty refers to

China was introduced from Japan in 1994. The fruit is long oval, the apex is purplish red, and the base is slightly light, such as beautiful fingers. The average grain weight is 10 grams, and the ear is large and conical. The flesh is crisp and sweet, and the quality is excellent. The fruit ripens in late August.

4. Red lift

Introduced from the United States, Hongti, also known as Red Earth, Big Red Ball, weighs 800g per ear, and the big one can reach 2500 grams. The fruit is round or oval, with an average grain weight of 12 grams and a large one of up to 22 grams. After full maturity, the fruit is sour and sweet and delicious, and the soluble solid content is 14-15%. Excellent quality, non-dehiscent fruit. The pericarp is medium thick, pink or purplish red. The flesh is hard and crisp, sweet, can be cut into thin slices, and can be stored until April next year. The fruit is mature at the end of September and the beginning of October. It is a late-ripening variety.

5. Seedless early red

The weight of fruit is 4.5g. The pericarp is pink or purplish red, the fruit is uniformly colored and the color is bright. It matured in mid-July in southern Xinjiang. It can be matured and listed in the greenhouse in the first and middle of June, which is an early-maturing variety.

6. GE Hina

Gehina is a kind of grape with large grains and thin skin. This grape is very sweet and high in sugar. It is mainly produced in France, Spain and other major wine countries. This grape tastes like blackcurrant and is often accompanied by spices such as cinnamon and tobacco. The most famous producing area of Gehina is South Rhone.

7. Chardonnay

Chardonnay is one of the most popular white grapes, and Chardonnay can have a variety of tastes and can well adapt to the tastes of the local people. Chardonnay will also show different styles and tastes according to the changes of season and climate, so it shows peach, citrus and lemon aromas in some areas, and you can eat a tropical fruit flavor at low latitudes.

8. Seedless white chicken heart grape

Eurasian species, cultivated in the United States, the ear weight is about 1000 grams, the average grain weight is about 6 grams, the fruit can reach about 10 grams after gibberellin burying, yellowish green, fruit-shaped oval, mature in Shenyang in mid-August, high yield, high quality, poor resistance to Jufeng, suitable for those with grape cultivation experience. The wholesale price of this variety is 2-3 times that of Jufeng.

The above editor has shared with you several grape varieties with good taste. These are some grapes that we usually see in the market. They taste delicious and most people like to eat them.

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