Characteristics of five garlic varieties with high yield and early maturity

Garlic is a kind of side dish often used in cooking in our daily life, the taste of some dishes will be much better, and the market demand is also relatively large. Many farmers will grow garlic, so which variety is better? Next, the editor will introduce to you five garlic varieties with high yield and early maturity, and talk about their characteristics in detail.

Characteristics of five garlic varieties with high yield and early maturity

1. Taicang White garlic

Excellent varieties in Taicang County, Jiangsu Province. The height of the plant is 92 cm, and the weight of single plant is 30g to 45g. The leaves are broad and fleshy and dark green in color. Bolting garlic bolting is strong and fresh, and the weight of single bolting is about 16 grams. Bulb bark white horizontal diameter 3. 8 cm. 8 cm 5.5 cm (more than 80% of garlic more than 4 cm), a single head weighs about 30 grams, each end has a petal of 6 to 9 petals, which is divided into two layers, and the single petal weighs about 4 grams, the petal is neat and white, the head is round, the petal is large and uniform, spicy, crisp and tender, and it is famous both at home and abroad for its resistance to hiding. It is an improved variety for both seedling and bolting and head use. Precocious, resistant to storage, cold, mosaic disease, mild rust.

2. Jiaxiang garlic

Jiaxiang County, Shandong Province, a local variety, has a long history of cultivation, has been a tributary of previous dynasties, but also a local export famous and quality products. Hard straw, plant height 80-105 cm, leaf surface with wax powder layer. Garlic stalk is slender, weighs 8 to 10g, green in color, crisp and tender. The bulb skin is dark purple, spherical, with a vertical diameter of 3 cm to 3.5 cm, a transverse diameter of 3.5 cm, a horizontal diameter of 3.5 cm, a weight of 20 cloves, a clove of 4 cloves, a single petal weighing 4.2 cloves, a purplish red skin, bright color, delicate and compact meat, strong spicy flavor, high viscosity of mashed garlic and excellent quality. Cold resistance, heat resistance, storage resistance, shelf life at room temperature is 8-9 months.

3. Cangshan garlic

Local varieties in Cangshan County, Shandong Province. Hard straw, plant height 70cm to 90cm. The bulb skin is white, with a vertical diameter of 3. 5 cm and a horizontal diameter of 3. 5 cm. 5 cm to 6.0 cm, with garlic cloves of 4 to 6 cloves, large and neat, spicy. Garlic bolts are 78-90 cm in length and 15-25 grams in weight per bolt. they are of excellent quality and resistant to storage. It includes three main planting types: Puzhu, brown garlic and high foot. Pu nude has strong adaptability and planting is common, and brown garlic is precocious.

4. Yuyao White garlic

Local varieties of Yuyao and Cixi in Ningbo City, Zhejiang Province. It has been cultivated for more than 200 years. Medium maturity, cold tolerance, strong plant growth, a large white color, high quality and high yield. The plant height is 70-90 cm, the leaf surface has a waxy layer, and the garlic stalk is 50-70 cm in length and 0.7 cm in transverse diameter. The outer skin of garlic is white, oblate, with a horizontal diameter of 4. 6 cm, with a weight of 35-40 grams and 7-9 cloves each. the garlic peel is white, spicy and fragrant, and the quality is excellent.

5. Cai Jiapo garlic

Local varieties of Caijiapo, Qishan county, Shaanxi province. Hard straw, plant height 70-85 cm. There are many wax powders on the leaf surface, dark green. The pericarp of the stem is purple, with a vertical diameter of 3 cm and a transverse diameter of 4 cm. It weighs about 60 g, with 7-8 cloves of garlic and compound petals. Early bolting, bolting length 42-52 cm, transverse diameter 0.8 cm, single bolting weight 18-20 grams. Strong spicy taste and excellent quality. Strong cold resistance and storage resistance. The growth period is 250-260 days.

Well, that's all for what I'm going to share with you today. Basically, every rural family will grow garlic, and some people will grow more for money. Above, the editor has introduced to you five garlic varieties with high yield and early maturity. Which one do you think is better?

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