The best variety of garlic

For garlic farmers in different regions, they will basically choose different varieties of garlic for cultivation, combined with the local geographical and climatic conditions in order to cultivate high-yield garlic. Usually, the varieties of garlic can be divided into purple garlic and white garlic according to the skin color, or into bolting garlic and general garlic according to the category of garlic bolts. So what are the best varieties of garlic? Let's take a look.

1. Six-valve red

Liubanhong is a local variety in Tianjin. Generally, garlic cloves have 6 cloves and weigh 60-70g per head. The main characteristics of Liubanhong are crisp, spicy and good quality. basically, the yield of dried garlic can reach 800-900kg per mu.

2. Purple garlic

Purple garlic is a local farm variety in Inner Mongolia Autonomous region, the growth period is generally 105-110 days, plant growth is strong, seedling stage cold resistance, drought resistance, salt and alkali resistance, strong disease resistance. Purple garlic is mainly characterized by strong spicy taste, resistance to storage, and the yield of garlic bolts per mu can usually reach 75-100kg.

3.Erhongpi garlic

Erhongpi garlic is also a famous variety in Inner Mongolia Autonomous region, but it was introduced and planted from Baoding City, Hebei Province. The weight of garlic is about 80g, and the outer skin of garlic is purplish red. The main characteristics of Erhongpi garlic are drought resistance, saline-alkali resistance, spicy garlic cloves and medium-to-high quality. The yield is usually about 1750Kg per mu of fresh garlic.

4. Taicang White garlic

Taicang Baizhu belongs to the local variety of Taicang County, Jiangsu Province, which has early maturity and belongs to the dual-use type of green garlic, garlic bolting and garlic head. The yield per mu is 250-375Kg.

5. Cangshan garlic

The local variety in Cangshan County, Shandong Province, has a thick and long garlic stalk, about 6 cloves of garlic, weighing more than 31g and white skin. The growth period is about 240 days.

6. Soviet garlic

Soviet garlic was introduced by seed Station of Linying County, Henan Province in 1953 by Shandong Province. The garlic skin is purple, wrinkled, shiny and weighs 49.1g per head. The main characteristics are strong cold resistance, short dormant period, poor storability, light spicy taste, but poor rust resistance.

To sum up, it is the introduction of the best garlic varieties in some producing areas in China, and it is very important for garlic to reasonably select garlic varieties according to local conditions in order to achieve high yield. I wonder what other garlic varieties do you know? Welcome to leave a message for discussion.

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