How many varieties of garlic are there? What is the best variety of garlic?

In our daily life, garlic will be put in many dishes, so that it will be more fragrant and taste. Garlic is an indispensable side dish. There are many varieties of garlic, so how many varieties are there? What garlic varieties are best for farmers? Next, let Xiaobian tell you!

How many garlic varieties are there?

At present, there are many varieties of garlic on the market. The following small series introduces how many varieties of garlic there are according to their characteristics.

1. Divided by garlic clove size

According to the size of garlic bulb, garlic can be divided into two kinds: big petal and small petal. There are 4~8 garlic cloves in the big cloves, each garlic cloves is relatively uniform in size, garlic cloves are plump, the skin is easy to peel off, garlic sprouts are thick and long, spicy flavor is strong, and the yield is high, mainly garlic sprouts and garlic heads. Small garlic, also known as dog tooth garlic, has 10~20 garlic cloves, garlic cloves are uneven in size, slender, skin is not easy to scrape off, spicy taste is light, suitable for garlic seedling cultivation.

2, according to the presence or absence of garlic sprouts divided

Garlic can be divided into two kinds: non-bolting garlic and bolting garlic according to whether garlic sprouts exist or not. Garlic bolting refers to garlic that can bolt normally. It has wide adaptability and large planting area. It is cultivated all over the country. Boltless garlic is of good quality and early maturity, but its output value is relatively low due to its lack of garlic sprouts.

3. Divided by the color of bulb skin

Garlic bulbs are classified according to the color of their outer skins, which is a classification method often used in China to classify local garlic varieties. According to this method, garlic is divided into purple garlic and white garlic according to the color of its bulb skin.  

4. Divided by leaf shape and leaf texture

It can be divided into broad leaf garlic and narrow leaf garlic, hard leaf garlic and soft leaf garlic.

5. Divided by ecological characteristics

It can be divided into spring garlic and winter garlic. Spring garlic garlic cloves small and many, spring or near winter sowing, generally not bolting; winter garlic garlic cloves large and few, autumn sowing, bolting.

6. Divided according to maturity stage

It can be divided into early maturity and late maturity.

2. What kind of garlic is best?

Generally speaking, farmers grow the following three kinds of garlic will be better:

1. Beijing Purple Garlic

Beijing Landrace. Plant erect, adult plant 7-8 leaves, leaves lanceolate, green, surface wax powder. Garlic about 4 cm in longitudinal diameter, transverse diameter 4. 5 cm, fresh weight of up to 50 grams per plant, 4-6 garlic cloves, purple skin, spicy flavor, good quality. Cold resistance, disease resistance is better, storage resistance, per 667 square meters of fresh garlic 2000 - 3000 kg, but also can receive 100 -200 kg garlic sprouts. This variety is suitable for spring planting, and can also be used for winter protection cultivation and softening cultivation to produce garlic yellow.

2. Pu Zi Pi Garlic

Shandong landraces. The characteristics are similar to Beijing purple garlic, but the plant is taller, autumn winter cultivation, garlic head, garlic sprouts yield is higher, per 667 square meters yield can reach 4000 kg, garlic sprouts up to 300 kg. Therefore, in North China for more than ten years. The autumn-sowing and overwintering cultivation of purple skin garlic were carried out.

3. Hebei White Garlic  

Because garlic cloves are small and have poor cold resistance, they can only be used as spring seeds, and the planting area is gradually shrinking. However, as a pickled processing, especially pickled sugar garlic selection varieties. Northern residents also tend to pickle themselves and can be eaten for a long time.

The above is all the content that Xiaobian wants to share with you today. Garlic is not only the two kinds we usually eat. According to its characteristics, there are many varieties, but if you want to choose high-quality garlic varieties, it is best to choose the above three kinds.

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