MySheen

Introduction of three excellent varieties of Blood Orange

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Blood orange has a sweet taste and rich nutritional value, so it is welcomed by many people, so the prospect of planting is still considerable. Well, today, the editor will introduce to you the three excellent varieties of blood oranges. Main species of blood orange

Blood orange has a sweet taste and rich nutritional value, so it is welcomed by many people, so the prospect of planting is still considerable. Well, today, the editor will introduce to you the three excellent varieties of blood oranges.

Three excellent varieties of Blood Orange are mainly planted:

1. Hongyu Blood Orange

Also known as Ruby Blood Orange, Safflower Orange, Hongbao Orange. It is mainly produced in the coastal countries of the Mediterranean and cultivated in our country. The crown is round, compact and half-open, the tree potential is medium, the branches are thin and hard, with short thorns; the fruit is flat or round, medium size, the single fruit weighs 130 to 140 grams, the pericarp is smooth, orange before full maturity, crimson after full maturity, with purplish red markings, crisp and tender pericarp, thin, soft juice cysts, fully ripe after storage, showing blood red, juice rich, moderate sour and sweet, with rose fragrance.

Rose Blood Orange

1. Rose Blood Orange is also called Rose Orange. Rose Orange has rose flavor, rose fragrance and rose color. It is very trendy to send lovers on Valentine's Day. " The fruit of orange lovers is vulgar by many people. No roses or fruits on Valentine's Day. Its tree potential is strong, its branches are thick and leaves are large, and it is prickly. After relaxing the tree potential, it has high and stable yield, mainly with weak branches bearing fruit. The fruit is Obovate or short oval, the stalk has obvious grooves, and the single fruit weighs 200-250g. It is the largest crystal system in blood orange and is the best variety for fruit growers.

2. The peel is smooth and the skin and flesh are red when ripe. The fruit is generally ripe in late January. Because of its extremely beautiful appearance, it caters to the Chinese habit of like red on festive days. In addition, the pulp is tender and dregs, juicy and sweet, rich in aroma, soluble solids 12%, 13%, big and seedless, with strong market competitiveness.

III. Taroko

1. It is selected from the offspring of Taroko blood orange nucellus line. The superior line comes from the offspring of Taroko blood orange nucellus line, and it has strong growth potential, and it is the most vigorous variety among sweet orange. The crown is round head shape, 8-year-old young tree of Fructus Aurantii rootstock, height 3.26m, crown 2.63X2.83 m, stem diameter 9cm. Leaves big branches thick, leaf blade ovoid to long elliptic. Wing leaves Obovate, petiole long, spines many and long. The fruit is small and has a nucleus.

2. From nearly round to oval, the average weight of single fruit is 100-150g, which is the smallest among blood oranges. The fruit peel is smooth, the oil cell is large and sparse, slightly convex. When not fully mature, postharvest storage can fully "add blood", fully mature purplish red, extremely beautiful. Fruit apex round, smooth, occasionally with faint radial grooves. Sepals peach-shaped, with early dry fall. The central column is small, half-empty, the sponge layer is thin, yellowish-white, uncracked, the cyst wall is thin, the juice cell is slender, and the apex is long. The pulp is tender and dregs, juicy and rich, with rose scent, and the quality is excellent. Each 100ml juice contains 9.9 g of total sugar, 0.89 g of total acid, vitamin C64 mg, 12.8% of soluble solids, 14.30 of solid-acid ratio and 11.07 of sugar-acid ratio.

Well, that's all the editor wants to introduce to you. Friends who love oranges probably know that blood oranges are delicious, and the price is not very expensive, mainly because it's good for your health, so you can usually eat more! The above three blood orange varieties are of relatively high quality. I don't know if everyone has eaten them.

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