MySheen

What are the main varieties of mango? Which one is the best?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Mango is a fruit that many people love to eat. Now many dessert shops in the city will use fresh mango to develop various delicacies. This is a good use of the psychology of mango lovers. The following agricultural news network Xiaobian will introduce you to several popular

Mango is a fruit that many people like to eat, and now many dessert shops in the city will use fresh mangoes to develop a variety of delicacies, which makes good use of the psychology of mango lovers. Below, the editor of Nongxun Network will introduce several popular mango varieties to you.

First, your concubine Mang

Guifei Mang, also known as Red Golden Dragon, is a kind of fruit produced in Hainan. The fruit is more resistant to storage and transportation, sweet and fragrant, generally no pine flavor, sugar content of 14-18 degrees, seed single embryo. At present, it has become one of the main varieties in Hainan.

2. Jin Huangmanang

It has the advantages of long oval shape, large fruit, high quality, rich nutrition, prevention and treatment of hypertension, arteriosclerosis, constipation and clearing intestines and stomach. Orange flesh, sweet taste, sweetness 20 is one of the sweetest mango varieties, very little fiber, smooth meat, edible rate of 80.1%.

Third, Xiao Tai Mang

Xiaotaimang is mainly planted in southern China and Southeast Asia. It is a tropical fruit with a sweet taste. In addition, the carotene content in its fruit is incomparable to that of any fruit.

Fourth, Guiqi fragrant mango

Qingpi Gui Qixiang mango is a famous mango unique to Guangxi. It has high popularity and reputation in Guangxi, and its taste is sweet and rich.

Kate Mango

Kate mango is a mango variety introduced from abroad, which has high quality, high yield and stable yield. The flesh is orange-yellow, fine, less fiber, sweet and juicy.

6. Qingmang, Guangxi

The green mango taste is very sweet, the volume of the green mango is relatively large, the color of the pericarp is between cyan and yellow, the flesh of the green mango is light yellow, the texture is smooth, the taste is sweet and fragrant, and the fiber is very few.

To sum up, there are several mango varieties with a good reputation, of course, there are many good varieties, mainly according to individual taste. Which of the above do you like best?

For the wonderful pictures and articles and popular comments on the introduction of mango varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.

 
0