Introduction of common varieties of red bayberry

There are many varieties of red bayberry, which is not only a famous specialty fruit tree in China, but also an economic and ecological tree species in southern China. As we all know, red bayberry is a kind of seasonal fruit for summer and summer. Sweet and sour red bayberry is not only unique in flavor and juicy, but also has high nutritional value. With the reputation of "green fruit", it is recognized as natural green health food and is favored by consumers. So what are the common varieties of bayberry?

1. Dongkui

This variety was selected from the local late-maturing varieties by Zhejiang Agricultural University and Chengjiang District Citrus Promotion Station. Dongfeng Village, Jiangkou Township, Huangyan District. The tree is vigorous, the crown is tall, the average fruit is 24 grams, the maximum is 42 grams, the purplish red or red, the meat column is thick, sweet and sour moderately, the quality is good.

2. Water chestnut species

Produced in Lanxi Majian, Yuyao and Cixi, Zhejiang Province. The tree is moderate, the fruit weighs about 10 grams, purplish black. The taste is sweet and sour, and the nucleus is small and juicy.

3. Ding Meimei

Produced in Dingyi Village, Chashan, Wenzhou City, the tree is strong, the branches are sparse, the fruit is large, the average weight is 15-18 grams, fuchsia, thick meat, soft, juicy sweet, small nuclear quality, and so on.

4. Late rice bayberry

Produced in Zhoushan, Zhejiang Province. The tree is strong, with an average weight of about 11.2 grams, round, bright purple and black, and good quality.

5. Big leaf and fine pedicel

Dongting East-West Mountain, Jiangsu Province, the tree is strong, the leaves are large and thick, the fruit is large, weighs 13 grams, the color is purplish red or purple-black, the meat is fine and juicy, sweet and sour delicious, good quality.

6. Lobular pedicel

The column is round, closely arranged, the fruit surface is smooth, the fruit surface is deep purplish red when ripe, the pulp is thicker, the quality is hard, and the flavor is thick and sweet.

7. Large purple

Produced in Fujian Fuding Qianqi. The tree is strong. The fruit is purplish red, medium-sized, with an average weight of 12.9 grams, soft meat and sweet and sour taste.

8. Light-leaved bayberry

Produced in Jingxian County, Hunan Province, the fruit is large, spherical, the top of the fruit has a radial groove, directly to the middle of the fruit, showing a sense of gloss, purple-red color, high-class varieties.

9. Black crisp core

Xi Lu Zhen Nei Che Cun, Chaoyang District, Shantou City, Guangdong Province. It is a good variety selected in recent years. The fruit weighs about 16 grams, purplish black. The meat is thick, loose, juicy and sweet, and the core is small and of good quality.

10. Xishan Wumei

The fruit type is large, and it is a rare large fruit type variety among the early maturing varieties. The flesh is soft and hard, rich in flavor and rich in aroma.

11. Big charcoal plum

The fruit stalk is very short; the meat column is of different length, pointed or blunt, the fruit surface is rough and uneven, and the fruit color is thick red with black; the meat is soft, succulent, contains 9.9% soluble solids, strong taste, moderate sour and sweet, and good quality.

12. Early color bayberry

In the early-maturing varieties, it belongs to the variety with larger fruit shape; when it is fully mature, the fruit surface is purplish red, the fruit top and base are flat and round, the fruit stalk is small, yellowish green; the meat column is round or pointed, the meat is a little thick, juicy, high quality and so on.

13. Water plum

The fruit of this variety is soft and juicy, with large fruit and small stone, which is suitable for fresh food and processing. This tree species has strong adaptability and high yield.

14. Cardamine honey plum

The meat is dense, sweet and sour, palatable and of high quality. Mature in early July, it is an excellent variety for both fresh food and canned processing.

15. Crystal red bayberry

The mid-mature variety matured in mid-late June. The origin is Shangyu, Zhejiang. The fruit is slightly flat and round, milky white, glossy, sweet and sour, with clear flavor and good quality of fresh food.

The above are the varieties of red bayberry introduced by the editor. at present, red bayberry is mainly distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Hubei, Guangxi, Jiangxi, Sichuan, Anhui and Taiwan. Bayberry, as a Chinese specialty fruit, grows in mountainous areas far away from big cities, with little air pollution, extensive cultivation management and less diseases and insect pests. Friends who want to plant bayberry can consider the above varieties.

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