Sweetness ranking of mango varieties

Mango is the fruit of a large evergreen tree of the Lacqueraceae family originating in India. When ripe, the flesh and skin are yellow, the flesh is delicate and sweet to eat, and the flesh is rich in nutrients such as sugar, protein, carotene, vitamins and so on. It has a very high nutritional value, and it is also one of the fruits that consumers like very much. How about the sweetness of mango varieties? Let's go and have a look next.

The sweetness of mango varieties ranked.

1. Taiwan farmers

Tainong is one of the main mango varieties in China, belonging to early-maturing varieties, mainly planted in Hainan, Guangxi and Yunnan.

The output of mango in Tainong is medium, and the output of each hanging fruit tree is about 70-80 jin. If the fruit tree with large crown, the yield will be relatively higher.

Tainong mango has very high sweetness, small meat, smooth pericarp, beautiful appearance, medium disease resistance and weak resistance to anthracnose, but it is relatively strong in resistance to bacterial angular spot, resistant to storage, strong adaptability and sweet taste, and is loved by consumers.

2. Guifei Mang

Guifei mango is mainly planted in Sanya, Hainan and parts of Guangxi.

The imperial concubine's skin is thin and thick, juicy and sweet, and the taste is fragrant, which is very suitable for the elderly, so there are many elderly people in the market to buy, but also because the skin is thin, so the shelf life is relatively short, not resistant to storage.

Guifei Mang is an early-maturing variety, the price is also relatively high, friends who want to plant early-maturing varieties can choose.

3. Gui Qi Mang

Gui Qi mango is large, the price is good, deeply loved by the market, is a late-maturing variety, the main cultivated variety is Baise Tiandong area. Gui Qi Mang pericarp turquoise, ripe green yellow, milky yellow pulp, S-shaped, fruit powder on the fruit surface. The sweetness is not bad.

Gui Qi Mang has weak disease resistance and is easy to be infected with anthracnose, so it is generally necessary to choose fertile soil for planting.

4. Jin Huangmanang

The crown of the golden awn is larger, so when planting, the row spacing should be wider, and it is also necessary to choose orchards with rich soil.

Jin Huang Mang has poor disease resistance and is easy to get blisters. Generally, Jin Huang Mang needs bagging. After bagging, the pericarp is smooth, golden yellow after maturity, and high sweetness.

5. Ivory red

The yield of red ivory is high, but the price is different and the sweetness is general. The cultivated areas are mainly Baise in Guangxi, Panzhihua and Huaping in Yunnan. Red ivory needs a relatively large amount of fertilizer, so it needs topdressing at flowering and fruit stage, otherwise the fruit may be smaller or fall due to lack of nutrition.

To sum up, there are still many varieties of mango, but farmers need to choose more suitable varieties according to the sales situation of the market and the difficulty of planting, so as to obtain the greatest economic benefits.

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