Where is the origin of buckwheat? What are the common varieties of buckwheat?

Buckwheat originated in China, is an annual herb, has a very long history of cultivation. Buckwheat is popular with consumers because of its rich nutritional value and functional use, and its stable yield and high efficiency also attract many growers. At present, buckwheat is distributed in most parts of Asia and Europe. So where does buckwheat come from? What are the common varieties of buckwheat? Let's get to know it together.

Origin of buckwheat

1. Origin of China: Buckwheat is widely distributed in China. Buckwheat can be seen in Hainan Province in the south, Heilongjiang Province in the north, Qinghai-Tibet Plateau in the west and Taiwan Province in the east. Buckwheat is also the main production areas in the northwest, North China and other areas of alpine mountains, mostly in the north. In addition, in many places of production in China, buckwheat belonging to Inner Mongolia is the most famous. Kulun Banner in Inner Mongolia Autonomous Region is known as "the hometown of buckwheat in China."

2. World origin: Buckwheat is also one of the main food crops in Ukraine, Belarus and Poland, while France, Canada and the United States are also important producers of buckwheat.

Common varieties of buckwheat

1. Sweet buckwheat

Buckwheat is common buckwheat, sterile roots, slender stems. Leaf base has not obvious flower spot or completely lack anthocyanin, flower is larger, for heterotypic, color is mainly white, rose or red. In addition, buckwheat achene larger, triangular, smooth surface and edge, good quality, for China to cultivate more of a species.

2. Tartary buckwheat

Tartary buckwheat is also called tartary buckwheat, there are mycorrhizal, stems are often smooth green. Tartary buckwheat has sparse racemes on all fruit branches, flowers smaller, purple and yellowish green, no fragrance. Tartary buckwheat achene than sweet buckwheat, relatively small, triangular, edge is not obvious, and some were wavy. The fruit tastes bitter and is cultivated more in Southwest China.

3. winged buckwheat

Buckwheat wing also known as winged buckwheat, stem light red, large leaves, mostly self-pollination. Achenes thin and wing-shaped, quality is worse. It is cultivated in small quantities in northern and southwestern China.

4. Buckwheat

Buckwheat is also called glabrous greenbrier rhizome lignification, dark brown, stem erect. Achene broad ovoid, flowering 7~9 months, fruit 8~10 months, mainly produced in Shaanxi, Jiangsu, Zhejiang, Hubei, Hunan and other provinces, East China can also be cultivated.

The above is about buckwheat origin and varieties and other content introduction, with the current people's health awareness gradually improved, buckwheat is now more and more popular in the market. Buckwheat growers want to improve the planting efficiency, combined with the characteristics of origin to choose the right variety is the primary key.

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