Introduction of common varieties of mangosteen
Mangosteen is one of our common fruits, mainly oil bamboo, flower bamboo and sand bamboo these three categories. It has purplish red taste when ripe, fruit period 11-12 months, native to Maluku, widely cultivated in tropical Asia and Africa, introduced or tested in China Taiwan, Fujian, Guangdong and Yunnan. Mangosteen is a famous tropical fruit, which can be eaten raw or made into preserved fruit. The red pigment in the exocarp can be used as dye. What are the common varieties of mangosteen?
1. Mangosteen
Mangosteen fruit is round, slightly smaller than tennis, skin is hard and thick, showing more purple-red. The arched part of the pericarp has several petals, you know how many petals there are inside the flesh, with a knife to open the pericarp will reveal the snow-white flesh.
2. Mangosteen in Thailand
Fruit size such as persimmon, fruit shape oblate, shell thick and hard dark purple, covered by 4 fruit pedicle top, similar to persimmon sample. The shell is very thick and less likely to damage the flesh. The pericarp is hard and firm.
3. Mangosteen multiflora
Berry ovoid nearly spherical, about 3.5 cm long, green yellow, acid edible, it is also known as the mountain orange." It was born in mountainous forest and distributed in Jiangxi, Fujian, Taiwan, Guangdong, Guangxi and Yunnan provinces.
4. Mangosteen lingnan
Berry subglobose, greenish yellow when ripe, ca. 3 cm long, base with persistent calyx. After eating sticky teeth, dyed yellow, it is also known as "yellow tooth fruit." Born in the foothills, forests, hills and wet fertile places.
The above is the introduction of common varieties of mangosteen. Mangosteen is rich in nutrition and sweet in taste. Mangosteen is a typical cool fruit. It can be eaten together with durian that is easy to get angry to relieve the symptoms of eating durian.
About the wonderful pictures and popular comments of mangosteen varieties, you may be interested in the following recommended content of Agricultural News Network, welcome to read.
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