Where is the cheapest seafood in the country? Ranking of major producing areas of seafood in China

Seafood is a common aquatic product, which many people like to eat. Of course, there are many seafood producing areas in China, and the prices vary from place to place, so do you know where seafood is the cheapest in the country? What are the seafood producing areas in the country? Let's learn about it.

Where is the cheapest seafood in the country?

The cheapest and most abundant place for seafood in the country should be in Zhanjiang, Guangdong, which is known as the "seafood capital". Zhanjiang is adjacent to Hainan, but eating seafood in Zhanjiang is much cheaper than Hainan, and the variety of seafood is also very diverse. This is mainly because many villagers in Zhanjiang live by fishing, so the local seafood resources are also very rich, so the price of seafood is naturally very cheap.

Zhanjiang City in Guangdong Province is on the verge of the South China Sea, which is the boundary with the most abundant fish resources, so there are many kinds of seafood in Zhanjiang, but the most famous one in Zhanjiang is shrimp, probably because the growing environment is relatively good, so the shrimp here is particularly large, can basically be compared with the palm of the hand, and the meat is particularly delicious, which attracts countless people to come here.

Ranking of major producing areas of seafood in China

1. Zhanjiang, Guangdong

Zhanjiang is located in Zhanjiang City, Guangdong Province. It has the largest mangrove reserve and shallow coral reserve in China. It is precisely because of Zhanjiang's good ecological environment that this unique advantage has created Zhanjiang's high-quality seafood, which is known as the South China Sea fish warehouse. Seafood is cheaper than other places. Eating seafood to Zhanjiang has become a gold-lettered signboard in Zhanjiang. Zhanjiang seafood is famous for its freshness, high quality and low price.

2. Dalian

Everyone who grows up by the sea knows that the cooler the water is, the more delicious the seafood grows. Dalian is located on the coast of the Yellow Sea and Bohai Sea, where the sea temperature difference is large, and seafood grows slowly, but as a result, the seafood here is more delicious. From large to small shellfish, a variety of sea crabs (red red, flying crab, flower cover crab), as well as southern sea crabs, river crabs, hairy crabs and so on.

3. Qingdao

Qingdao not only has beer, Qingdao is also famous for its seafood. It can be said that beer and seafood are the two most important business cards in Qingdao. Come to Qingdao, Spanish mackerel dumplings and cuttlefish dumplings are delicious, of course, in addition to Qingdao's four small seafood: mud, oyster gong, last goods, sea sand. It is also the most delicious food that goes well with beer in the night market.

4. Yantai

Yantai is close to the Bohai Sea, and because of the large temperature difference in the Bohai Bay, seafood such as abalone, sea urchins and sea cucumbers living on the seafloor and reefs grow slowly, but it is also because of this that they accumulate more nutrients such as amino acids and polysaccharides, which are particularly delicious. The sea sausage in Yantai area is very famous.

5. Lianyungang

Because of its mild marine climate, the seafood of Haizhou Bay fishing ground in Lianyungang, which is located in the confluence of temperate zone and subtropics, presents a unique taste. The most famous seafood in Lianyungang is yellow croaker, the meat is the most tender, almost to the mouth.

6. Zhoushan

Zhoushan is a prefecture-level city under the jurisdiction of Zhejiang Province, with the laudatory name of "fish warehouse in the East China Sea" and "fishing capital of China". Zhoushan is located at the mouth of the Yangtze River, Qiantang River and Yong River, where the coastal current, the Taiwan warm current, the Yellow Sea cold water mass and many other cold and warm currents converge, giving marine life more choices. Warm-loving fish follow the warm current, and cold-loving fish follow the cold current. In this way, all the fish converge in Zhoushan. Geography books tell us that this is the place chosen by heaven for fishing grounds. Zhoushan seafood not only tastes fresh, but also has many samples. But the most famous and distinctive ones are hairtail and swimming crab.

7. Wenzhou

Wenzhou people have a light taste, so the requirement for seafood is one word, fresh. The most famous seafood producing areas in Wenzhou are Dongtou, Lingkun and Yanting, where you can go out with fishermen to experience the fun of fishing, or you can wait for the first batch of fishing boats to return.

8. Shanwei

Shanwei is adjacent to the South China Sea, where the sea water is of high quality, the water temperature is high and the variety of seafood is rich, so it is one of the regions with the largest seafood production in China. Seafood in the South China Sea is characterized by rich species, short growth cycle, and fish are generally larger than other areas.

9. Beihai

Beihai in Guangxi has been a famous port since ancient times, and Beibu Gulf is one of the four major fishing grounds in China. The culture of Zhujia family is of great significance in Beihai. Fishermen live on fishing, pearl picking, oyster picking and other sea operations all the year round, so seafood occupies a high position in the diet of the North Sea. The seafood of Weizhou Island in Beihai, Guangxi, is characterized by pure nature and no pollution.

With the improvement of people's living standards, there are many kinds of food on the table, but when it comes to seafood, it is the most abundant in the coastal areas. about the producing areas of seafood in China, where do you think is the best and cheapest?

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