Introduction of ten common varieties of flower gum

Flower gum, also known as fish belly, fish gum, is one of the "eight treasures of the sea". It is made from the floating and sinking organ of a large fish, the swim bladder, which is cut and dried. It is named flower gum because it is extremely glial. Flower gum is known as "marine ginseng". It is not only a high-end treasure on the banquet, but also far more valuable than gold. But there are many kinds of flower gum, how to choose it?

1. Millet gum and butterfly gum

The price of this kind of flower gum is very cheap, use this kind of flower gum to regulate the absorption function, and then eat a little more expensive flower gum will have a very good absorption effect.

2. Freshwater yellow flower gum

Entry-level functional fish glue, easy to identify, the effect is also good. The only disadvantage is that the lotion is more serious from the beginning of the origin.

3. Beihai flower gum

Moderate price, moderate effect and moderate taste. It's just that there are too many varieties, but they're all good.

4. Bean kernel gum

Bean kernel gum is a fish gum with high performance-to-price ratio. Because the fish that produce bean kernel gum are closely related to the fish that produce white flower gum.

5. Big mouth red mouth fish glue

Strictly speaking, big gum is not pure red mouth, but belongs to the cousin of red mouth. But for beginners, it is a perfect substitute for red-mouth gum, and its efficacy is not much lower than that of red-mouth glue, but the price is much different and the performance-to-price ratio is very high.

6. Anchovy glue

The "mackerel" bought on the market is mainly produced from hairy fin fish, mackerel or cod in the waters of the Indian Ocean and Pakistan. It is golden in color, with wavy lines on both sides, shaped like a saddle, slightly reddish, and rich in meat. It is mostly used for buckle dishes, rich in fish oil, smooth and smooth, with oily feeling and sweet taste.

7. White flower gum

Baihua gum is mostly taken from the swim bladder of a small fish species, "Huanggu fish", which is generally small, mainly from Thailand, Indonesia, Bangladesh and other places, with a "human" pattern and a pair of legal lines. White flower gum is exquisite and has remarkable medicinal value. And there is a difference between breeding and wild, wild white fish glue is very rare, in distinguishing wild white flower glue can pay attention to whether there are micropores, cultured white flower glue is no stomata.

8. Yellow flower gum

Yellow flower gum, also known as saltwater perch gum, also known as small yellow flower, flower gum, usually in the shape of a tube. That is, the flower gum made without opening the swim bladder and keeping it in its original state is mainly produced in the saltwater waters of Southeast Asia, such as Indonesia, Thailand, Myanmar and so on. It is usually made from the swim bladder of saltwater bass. It has the advantages of good taste, small fishy taste, strong elasticity and moderate price. It is suitable for stewing soup, and it is a popular one.

9. Stewed duck belly

Duck belly, also known as freshwater perch gum, is mainly produced in Panama, China and the United States. It comes from the swim bladder of freshwater grass bass. It gets its name because it is shaped like a purse before it is cut open. It is characterized by its body-free, thick and smooth meat, so it is more suitable for stew.

10. Glue

Gelatinized large yellow croaker and white fish from South America, Southeast Asia and the Indian Ocean, with a slender, narrow belly, thin belly and light gelatin. it is soft and smooth after soaking, and is often used as stew and stew. Gluing can also be divided into male and female.

The above are the ten common varieties of flower gum, there are more than 100 kinds of flower gum, each kind of flower gum comes from a different kind of swim bladder, the price is low in terms of the rarity of fish species. Friends who like to eat flower gum can choose their own flower gum according to their own needs.

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