What kinds of persimmons do you have? Which variety tastes the best?
Many people like to eat persimmons, especially the sweeter ones, which are more popular. Persimmon processing in China has a history of nearly a thousand years, mainly to make persimmon. The variety of persimmon is also diversified. Do you know how many persimmon varieties there are in our country? Which varieties of persimmons are the best?
1. Mopan persimmon
The fruit is large, oblate, orange-yellow or light orange-red. The flesh is orange-yellow, seedless, crisp and juicy and sweet. The main producing area is in Yanshan and Taihang Mountains, and it is the most widely distributed in China.
two。 Xin'an Niuxin persimmon
Long heart-shaped, orange-red, delicate pericarp. The meat is crisp, juicy, thick and sweet, high quality, and can be used for processing persimmons or fresh food. It is mainly distributed in Xin'an, Henan Province.
3. Shaanxi chicken heart yellow
High quality; high yield; good flavor; sweet flour. Fruit square heart shape; longitudinal groove is not obvious; no overflow mark; fruit top cross groove is very shallow; fruit top shape gradually rounded; persimmon pedicel square retuse.
4. Guilin Gongcheng persimmon
It can be red, round, juicy, crisp, sweet and delicious fresh fruit; it can also be hard frosted, sweet and soft frozen persimmons.
5. Mirror noodle persimmon
The meat is soft, the frost is thick and seedless, the entrance is pulped, the taste is mellow and sweet, and the nutrition is rich.
6. Persimmon all around
This should be one of the most common in our daily life, there are four obvious depressions in appearance, taste sweet and juicy, mature relatively early, mature in September every year.
To sum up, there are some common and delicious varieties of persimmons. Which varieties have you eaten? If you also have good persimmons in your area, you can leave a message and introduce them.
For the wonderful pictures and articles and popular comments on the introduction of persimmon varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.
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