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Introduction of six common radish varieties and their characteristics

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Radish is a common and cheap vegetable in daily life. Different radish varieties can be planted in different seasons, such as summer and autumn radish, autumn radish, overwintering radish and so on. The following editor will introduce six kinds of common radish.

Radish is a kind of vegetable that is more common in daily life and cheaper. Different radish varieties can be planted in different seasons, such as summer and autumn radish, autumn radish, overwintering radish variety and so on. The following editor will introduce six common radish varieties.

1. Super Red Core

This variety has the characteristics of high yield, good drought tolerance and disease resistance. the length of fruit can reach 18 cm to 22 cm after ripening, and the weight of each fruit can reach 250 g to 300 g.

two。 Yinchuan Daqing pineapple

Mid-late maturity, sowing to harvest 90-100 days, cold resistance, disease resistance, storage resistance. Spicy, water-rich, medium-to-high quality, raw food, cooked food or processing, is a local variety of Ningxia Hui Autonomous region.

3. Weixian radish

Weixian radish skin is dark green, fleshy green, spicy, crisp and sweet, juicy and delicious, with strong and unique local flavor and distinct regional characteristics. It is a famous and excellent local variety at home and abroad. Known as "Yantai apple, Laiyang pear, not as good as Weixian radish peel," said, deeply loved by people.

4. Hongxin No. 6

Skin, meat, heart thick bright red, heart column thin, good taste. The fleshy root is 22 cm long and 4 cm thick, the single root weighs about 200g, and the yield per mu is about 4000 kg.

5. Spring jade radish

Spring radish varieties with strong winter nature have a small number of leaves and erect growth, so they are suitable for close planting and can be put on the market 60 days after sowing. The root length is 35-40cm, the rhizome is about 6.5cm, the root weight is about 1000g, the flesh is crisp, the taste is excellent, and the deformed root and split root are few.

6. Changchun big root

A large radish variety cultivated in South Korea can be sown in both spring and autumn. Changchun root is white and succulent.

To sum up, it is all about the introduction of radish varieties. If these varieties can not meet your needs, you can continue to pay attention to them. We will introduce more varieties to you next time.

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