What kinds of onions do you have?

Onion is a common seasoning in people's life. Many friends say that everything is delicious with onions, but do you know what kinds of onions are common in life? Next, the editor of Nongxun Network will study with you.

1. Ning Hong skin onion

Local varieties in Jining. The plant grows strongly, with a height of 50 cm to 60 cm. Leaves tubular, dark green, less wax powder. The surface is reddish purple and the flesh is white. Strong fragrance, sweet and spicy, suitable for stir-frying.

two。 Xiong Yue onion

The onion is flat and round, the skin is yellowish and shiny; the meat is white, sweet and spicy, strong in taste, medium moisture and good quality. The onion per plant weighs 150 to 200 grams and is of good commercial quality. This variety is extremely resistant to storage.

3. Yellow onion

Onion brass to light yellow, fleshy scales, yellowish and soft, fine tissue, spicy. Oblate, 6~8cm in diameter. More resistant to storage, transportation, precocious to medium maturity. The yield is lower than that of red bark, but the quality is better, so it can be used for dehydration processing. Round or tall round, suitable for export, representative varieties are Lianyungang 84-1, DK yellow, OP yellow, Dabao, Laixuan 13 and so on.

4. White onion

Onion white, fleshy scales, white, oblate spherical, some are tall round and spindle-shaped, 5~6cm in diameter. Good quality, suitable for dehydration processing of raw materials or canned food ingredients. But the yield is low and the disease resistance is weak. Early autumn sowing in the Yangtze River basin is easy to bolting in advance. The representative varieties are Hami white skin and so on.

Which variety of onions do you eat? In my hometown, there are more people who eat purple skin, and onions are generally used to stir-fry meat.

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