MySheen

Eight loquat varieties are popular in the market.

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Loquat is a fruit that many people like to eat, fresh and juicy, unique taste, deeply loved by men and women, young and old. Now loquat is planted in many areas, and the varieties cultivated in different areas are different, so do you know what loquat varieties are? Which varieties are delicious?

Loquat is a fruit that many people like to eat, fresh and juicy, unique taste, deeply loved by men, women and children. Now there are loquat planting in many areas, and the varieties cultivated in different areas are different, so do you know what loquat varieties are? Which varieties are good to eat and sell? Let's get to know each other.

1. Big five-star loquat

The fruit of big five-star loquat is nearly round, generally single fruit weighs 60g, extra large fruit weighs 80g, orange red peel, orange red pulp, peel peeling, edible rate is more than 73.24%, soluble solids 12-15%, sweet taste, juicy, soft and tender meat.

2. Zaozhong No.6 loquat

Zaozhong No. 6 loquat fruit obovate or pear-shaped, average fruit weight 52g, the maximum up to 100g, orange red peel, less rust, easy to peel. The flesh is orange-red, edible rate 70%, fine and sweet, soluble solids content 11.9%, acid content 0.26%, aroma. Zaozhong No. 6 has beautiful fruit shape and early maturity. It is known as "the first fruit in spring". Generally, fresh loquat can be eaten around Spring Festival.

3. White sand loquat

Baisha loquat is generally mature in mid-May of each year, its fruit is uniform and tidy, shaped like a ball and slightly flat, thick and juicy meat, crystal flesh color, tender meat, moderate sour and sour, mouth and melt, refreshing not greasy, has the reputation of "silver honey pot".

4. Huangfeng loquat

Huangfeng loquat also known as Jinfeng, Jinfeng No. 1. The fruit is nearly round, with an average fruit weight of 65g and a maximum fruit weight of 186g. The flesh is yellow, sweet and thick, and the quality is excellent. Huangfeng loquat ripens in the middle of May in Chengdu area, 5~7 days later than Dawuxing. The high yield is good, but the anti-burning ability is slightly poor, so it must be bagged for cultivation.

5. Liberation Bell Loquat

The fruit of Jiefangzhong loquat is obovate to long-obovate with thick orange-red pericarp and plenty of fruit powder. The edible rate is 71.46%, the solid content is 11.1~12%, the acid content is 0.51%, the average is 61.g. However, due to the poor early fruit quality, the fruit is easy to bear fruit four years after planting, the fruit is easy to crack, and it is easy to be burned by the sun, especially the flavor is light and sour.

6. Longquan No.1

Loquat Longquan No. 1 ripens in the middle and late May. The fruit is oval, with an average fruit weight of 58 g and a maximum fruit weight of 105 g. Longquan No. 1 fruit surface orange, thick flesh, orange-red, easy to peel, sweet and sour moderate, tender texture, soluble solids 11.9%, edible rate 70.85%, medium quality. It matures in Chongqing in the middle of May, 7~10 days later than Dawuxing.

7. Changhong No.3 loquat

Changhong 3 loquat fruit is pear-shaped, single fruit weighs 40~50g(maximum 85g), the size is relatively good, the peel thickness is medium, easy to peel, the flesh thickness is 0.80~ 0.99 cm, the edible rate is 69.5%, the soluble solids are 8.0%~10.4%, the acid content is 0.37%, the juice is rich, the taste is sweet, and the texture is relatively coarse. The average number of seeds is 3.7. The variety bears early, high yield, stable yield and strong resistance. The fruit matures from late March to early April, and the maturity period is concentrated.

8. Tanaka loquat

Tanaka loquat variety vigorous tree, tree posture open. The fruit is large, obovate, pentagonal in cross section, weighing 70~90g; the pericarp is thin and difficult to peel; the flesh is thin, the edible rate is 66.5%, the soluble solids are about 11%, the fully ripe juice is rich, sweet and coarse in texture. More than 5 seeds. This variety has high and stable yield, fruit ripens in late April, fruit is big, appearance is beautiful, but acid is late, not suitable for early harvest.

The above is about loquat varieties introduced, in these varieties, some loquat pulp is white, some are yellow, but according to the reaction of people who have eaten, generally white meat is sweeter than yellow meat, we can also choose to plant, can also start from this aspect.

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