A brief introduction to the excellent varieties of Oriental Pear and Western Pear

Pear is a common fruit with a lot of water. It can be dried in autumn to prevent heat. Many people like to eat it. There are many kinds of pears on the market, and there are many differences in size and skin color. Here are several excellent pear varieties.

1. Qiuzi pear

Qiuzi pear fruit is small, multi-round or oblate, yellowish green, some sunny light red, respect persistent, fruit stalk is very short, pulp stone cells are developed, generally need to be ripe before edible. It is resistant to cold and drought. Among them, Jingbai pear and Nanguo pear are the two varieties with the best quality.

2. White pear

White pear fruit is oblong or ladyshaped, yellowish green, long pedicel, exfoliated, sometimes persistent, ventricle 4-5, few stone cells, can be eaten without post-ripening. The fruit is more resistant to storage, the florescence is earlier, and the cold tolerance is weaker than that of Qiuzi pear, so it is suitable for cultivation in cold and dry climate. Excellent varieties are Yali pear, Xuehua pear, crisp pear, Jinchuan snow pear and so on.

3. Sand pear

Sand pear fruit round, between oblong or oval, rust-brown pericarp, but also green, more shedding, long pedicel, more stone cells, ventricles 4 minutes 5 minutes 5 rooms in the majority. The fruit can be eaten without post-ripening, and the storage performance is poor. Representative varieties are Cangxi pear, Weining rhubarb pear, Xingshui, Fengshui, Xingao and so on.

4. Xinjiang pear

Xinjiang pear fruit is small, ovoid to Obovate, sepals erect, persistent, 5-loculed, large core and long pedicel. The fruit can be eaten when it is ripe. Cold resistance, drought resistance is very strong. The cultivated varieties are Korla fragrant pear, Changba pear, Amute pear, Guide sweet pear and so on.

5. Western pear

The pear fruit is jar-shaped or Obovate, with yellowish green pericarp, rust spots, thick and short pedicels, and more persistent flakes. The fruit needs to be ripened before it can be eaten. Soft and juicy, sweet and fragrant, not resistant to storage. Western pear is fond of cold and dry climate and is cultivated in a small amount in North China, Northwest China, Dalian, Qingdao and other places. The cultivation performance is still good in the cool and dry mountainous areas of Guizhou and western Sichuan, but less in other parts of China.

6. Du pear

Du pear is wild in North and Northwest China, especially in Henan, Liaoning and other provinces. The fruit of du pear is smaller than pear, suborbicular, grayish brown or dark brown, deciduous, loculum 2-3-loculed.

7. Yunnan pear

Yunnan pear is wild in Yunnan, Guizhou and other provinces. Small trees or shrubs, the external shape is similar to that of Sichuan pear, but the leaf is larger than Sichuan pear, and the ventricle is 3-4-loculed.

8. Wooden pear

Muli is distributed in Shanxi, Shaanxi, Gansu, Henan, Ningxia, Qinghai and other provinces (autonomous regions). It has strong resistance to drought, cold, alkali and pear rust, so it is the main rootstock of pear. Trees, fruit orbicular or elliptic, brown, calyx persistent, ventricles 4-5-loculed.

9. Apricot leaf pear

Apricot leaf pear is wild in Yining, Xinjiang. Trees, fruit nearly tall and oblate, shoulders slightly narrow, light green, calyx persistent, ventricles 5-loculed. The flesh is white, stone cells are many, when ripe, the pulp becomes soft, sour, slightly fragrant, the fruit is small, the quality is poor. Used as an anvil.

The above is about the introduction of excellent pear varieties cultivated in the East and the West. I believe many people have not seen these varieties, because some pears pay attention to the environment and climate, so we should pay attention to their growth habits when planting.

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