What are the high-yielding potato varieties? Introduction of High quality Potato varieties
Potato is not only a common food on the table, but also a wide range of crops in our country. There are many potato varieties, and the varieties grown in different regions are different, but do you know which potato varieties are high-yielding? Next, let's take an inventory of potato varieties with high yield and high quality.
1. Lu Potato No.1
Lu potato No. 1 is an early-maturing variety with a growth cycle of about two months. Lu Potato No. 1 has a smooth surface, oval shape, yellow skin and light yellow flesh, and has a neat shape and size. it generally plants 4000 to 5000 plants per mu, which is widely planted in Shandong Province of China.
2. Zhongshu No. 2
Zhongshu No. 2 is an extra precocious variety, which has the characteristics of strong growth potential, many natural fruits, round tuber, smooth skin, large and neat tuber, white skin and white meat, high rate of commercial potato, high yield, stable yield, resistance to mosaic and leaf roll virus and so on. It is generally appropriate to plant 3500 to 4000 plants per mu of land, not only in the suburbs of Beijing, but also in Xushui County and other places in Hebei Province.
3. Linshu 129
Linshu 129 has the characteristics of wide adaptability, high rate of large and medium potato, good taste, high commodity value, lax sunshine, resistance to virus disease, ring rot, black shank, relatively resistant to late blight, good quality and good drought resistance. it is suitable for planting in alpine, cold, humid, arid, semi-arid and Eryin areas of Gansu Province.
4. Charlotte
Charlotte is a medium-ripe variety, which has the characteristics of large tuber, high commodity value, smooth skin and high marketability from sowing to ripening for about 120 days, but its plant is not resistant to drought and waterlogging and is especially sensitive to waterlogging. The density is 3500-4000 plants per mu, and the yield is 1000kg-3500kg per mu. Suitable for planting in areas with short growing season, note: it is not suitable for areas with long frost-free period and high temperature.
5. Atlantic Ocean
Atlantic is an American variety with high water and fertilizer, with a density of about 4500 plants per mu. The highest yield reached 2800 kg / mu, the average yield per mu was more than 1500 kg, and the growth period was 90 days. It is mainly suitable for high fertilizer and water land in the northern part of Shanxi Province.
6. Ji Zhangshu 12
Ji Zhangshu 12 is a middle and late ripening fresh food variety, with less natural fruit, oblong potato pieces, light yellow skin and white meat, and concentrated tubers. The planting density is 4000-4500 plants per mu and sown from the end of April to the first ten days of May in North China. It is suitable for planting in North China, such as northern Hebei, northern Shaanxi, northern Shanxi and central Inner Mongolia. Use with caution in areas with severe incidence of potato late blight.
7. Kexin No. 1
Kexin No. 1 has oval tuber, large and neat tuber, smooth potato skin and white flesh, suitable density of about 3500 plants, yield of about 1500 kg per mu and high yield of 2500 kg per mu. It has a wide range of adaptation, mainly distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Shanxi and other provinces (regions). It is one of the varieties with large planting area in China.
8. Kexin 4
Kexin No. 4 is an early-maturing variety with yellow skin and light yellow meat with good taste. It is an excellent variety suitable for summer sowing and virus-free. The suitable planting density is about 4500 plants per mu. The yield is good, with a yield of more than 1800-2000 kg per mu. It is suitable for planting in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Henan, Hebei, Beijing, Tianjin, Shandong, Shanghai, Guangxi, Hubei, Anhui and other provinces.
The above is the introduction of several potato varieties with high yield and high quality, of course, in addition to the above, there are many varieties that have not been introduced. Each potato variety has its own characteristics. When we choose to plant, we should choose varieties that are suitable for local cultivation. Only in this way can we have high quality and high yield.
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