Introduction to the species and origin of the ten most expensive freshwater fish

Fish is a common market at the dinner table. Fish are mainly divided into freshwater fish and marine fish, and freshwater fish are divided into many species. We know that the higher the price of fish, the taste and nutrition are excellent, so which freshwater fish are the most expensive? Let's introduce the top 10 most expensive freshwater fish and see which one you've eaten!

1. Yangtze River swordfish

Swordfish is known as "the first fresh in the Yangtze River". The swordfish tastes most delicious in March and April every year. The meat is delicate, melted at the entrance and has a slight fragrance. The authentic Yangtze River swordfish is small eyes, yellow back, white scales, high gloss, and the fish body is round, belly, white and bright as a whole. Prices range from hundreds to thousands.

2. Songjiang perch

Songjiang perch is the first of the four famous fish in China. Although the name of Songjiang perch is Songjiang perch, it is not a Songjiang specialty. In the past, it was widely distributed in the Yellow Sea, Bohai Sea and East China Sea, but the bass of Songjiang Xiuye Bridge is the most famous.

3. Anti-wave fish

Anti-wave fish is a specialty of Fuxian Lake in Yuxi City, Yunnan Province. Its body is very small, 3-4 inches long, shaped like an arrow, silver-white fish, like living in deep-water fish holes or gravel, because this kind of fish likes to go up against the current, so it is known as "anti-wave fish".

4. Dali split belly fish

Dali split belly fish, also known as Dali bow fish, is endemic to China and is distributed in Erhai Lake and its affiliated waters in Dali, Yunnan Province, China. Dali split belly fish fat fat, tender meat, and the seeds are spiny, less bitter and timid, very delicious. The wild carp is in an endangered state and is a second-class key protected wild animal in the country.

5. Yangtze River shad

The Yangtze River shad, known as the "king of fish", is produced in the lower reaches of the Yangtze River in China. Hengjiang shad tastes best in the area from Dangtu to quarrying. It is known as a treasure in the south of the Yangtze River, a tribute in ancient times, and a rare and valuable economic fish in China. Shad is famous with puffer fish and swordfish, known as "three delicacies of the Yangtze River".

6. Large yellow croaker

Yellow croaker, also known as yellow croaker, golden dragon, osmanthus yellow croaker, cucumber fish. Its body color is golden, the meat is snow-white and delicate, delicious, can be braised, stewed, stir-fried, salted and so on, cooking dozens of dishes with different flavors.

7. Taishan red scale fish

Taishan red scale fish is a precious mountain freshwater fish nurtured by Taishan spring water. Red scale fish has delicate meat, delicious taste, few thorns, no fishy smell and high nutritional value. According to legend, whenever the ancient emperors went to Mount Tai to seal Zen, red-scale fish was a necessary dish in the imperial meal.

8. Yellow lip fish

Yellow lip fish is also known as money fish, money fish, money fish and so on. Yellow lip fish is endemic to China, which is mainly distributed in the East China Sea and the northern South China Sea. Yellow-lipped fish ranks among the nine most expensive foods in the world announced by a US media.

9. Huaiwang Fish

Huaiwang fish, also known as "king fish" and "king fish", are produced in the section from Zhengyangguan, Shouxian County, Huaihe River to Heilongtan, Fengtai County, Huainan City. It is a unique rare edible fish in China, similar to catfish, bright yellow, smooth and scaleless, and its body color changes alternately in light gray, cyan and pink with the change of season and water temperature.

10. Yellow River carp

Yellow River carp scale golden glittering, each fin tip bright red, ridge has thick meat, less viscera, small bones, especially famous for its bright color, delicate meat and fragrant smell. The Yellow River carp is not only full of flavor and good meat quality, but also has a first-class reputation and high prices, which is very different from ordinary carp.

The above is the introduction of the top ten most expensive freshwater fish in China. Because these fish are relatively rare and their prices do not have specific market norms, it is difficult to confirm, but it is clear that these fish are hundreds of yuan per jin, which can be called the best of the fish. Have you ever eaten it?

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