What are the common edible snail species? These six kinds are very popular!

Field snails can often be seen in rural areas. Snail lovers should know that there are many kinds of snails. In addition to large field snails, there are also some very small snails, but some snails cannot be eaten. Here are several edible snail varieties.

1. China Yuantian snail

Chinese round field snail is a common species in China. Inhabit lakes, ditches, ponds and rice fields. Strong adaptability to dryness and cold, can shrink the body into the shell, close the shell mouth with a hammer, shrink into the soil, and then climb out when the environment is suitable. The larval snail can develop into an adult snail in one year. The meat of adult snail is delicious and has high nutritional value. The main species of edible field snails sold in domestic and foreign markets are Chinese round field snails.

2. Snail

The cost of snail breeding is very low, so it is a good choice for some friends with less investment. This kind of snail can reproduce all year round. Moreover, the larval snail grows rapidly after birth and can mature in less than one year. The meat is delicious. Snail meat and snail yellow are loved by people, especially a popular dish of delicious snail powder, which makes many people have an endless aftertaste.

3. Oncomelania hupensis

Friends in the multi-river area of the ear snail can carefully consider this species, because the advantage of breeding lies in the tenacious vitality. Generally suitable for breeding in the river site, due to the particularity of growth, its snail meat is relatively large.

4. Fushu snail

Fushou snail is larger than other snails, generally more than half of the practical meat, and highly propagating, breeding do not have to worry about the production of small field snail, but should be careful of its flooding. When growing, it is often attached to the plants, so it is very convenient to harvest some plants similar to rice in the planted fields. The general regional environment is not very good, you can consider this, the economic return is more significant.

5. Flower snail

Snails require high water temperature, so although artificial farming has begun in recent years, it is still very rare in the northern market, and it is more common in the eastern and southern coasts of China, Fujian and Guangdong. The meat of the snail is relatively sweet and tender, and its fishy smell is not so heavy. It is a very popular high-quality seafood shellfish in domestic and foreign markets in recent years.

6. Conical snail

Because of its slender growth, cones are called snails in some places. However, cones are different from snails. The real snail is a freshwater gastropod. Although it is also very slender, it is very small. And the snail is the intermediate host of Schistosoma japonicum larvae and is inedible. Conical snails are distributed in the Philippines and the southeast coast of China.

These are some of the more popular edible snail varieties, many of which are common in snack stalls and are very popular. Among the edible snails introduced above, which one do you like best?

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