What are the varieties of wild soybean?

Soybean has extremely rich nutritional value, in our life, we often see a lot of bean products, such as tofu, dried bean curd, soy sauce and so on. Eating these soybean products often can not only provide basic nutrients for the human body, but also the dietary fiber in bean dregs plays an important role in promoting good digestion and excretion of solid waste. It can promote intestinal peristalsis very well, so what are the wild soybean varieties? Let's go and have a look next.

1. Wuxing 4

This variety of soybean is a fishless soybean variety, with a protein content of 45.5% and an average yield of 218.4 kg per mu, which is 6.6% higher than that of Jidou 12, ranking first. The protein content is 45.1%, which is a high protein variety, and has the outstanding characteristics of early maturity and lodging resistance.

2. Cangdou 10

For two consecutive years, there have been typical high-yield soybean varieties with a yield of more than 300 kg per mu; 100-grain weight 23 grams; oval grains, yellow seed coat, dark brown hilum, slightly glossy; strong disease resistance; determined by the Grain quality Supervision, Inspection and testing Center of the Ministry of Agriculture, grain protein 47.22%, crude fat 18.35%.

3. Handou 11

This variety is also a high-yield soybean variety, with an average yield of 217.1 kg per mu, a crude protein content of 42.75% and a crude fat content of 20.67%. The total content of protein and fat is 63.42%. It is a double-high soybean variety.

4. Handou 12

The average yield per mu was 206.6 kg, 3.5% higher than that of the control Jidou 12. Ranked first among the five tested varieties. The crude protein content is 41.52% and the crude fat content is 19.44%. The growth period of summer sowing is 106 days, and the plant height is 75.6 cm. Farmers need to control soybean mosaic virus disease, resistant to lodging, good defoliation and no pods.

5. Handou 13

The average yield per mu was 216.8 kg, an increase of 5.7% over the control Jidou 12, ranking second among the five tested varieties. The crude protein content is 41.52% and the crude fat content is 19.44%. During the growth period of 105 days, the reaction types to 8 strains of Phytophthora sojae were all resistant, salt tolerance grade 2 and moderate drought tolerance.

To sum up, if farmers want to grow soybeans, they must choose good varieties and grasp the soybean market in order to earn a good income. I hope this article will be helpful to all of you.

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