What are the varieties of jujube trees? The most complete varieties of jujube trees are here!

Autumn and winter is a good time to eat winter jujube, crisp and sweet winter jujube is very popular, there are many varieties of winter jujube on the market, so do you know which winter jujube is the most delicious? Let's learn about the common varieties of winter jujube.

1. Moonlight jujube

Yueguang jujube pulp crisp, tender and juicy, honey sweet and refreshing, sugar content 30.8%, crisp degree is better than winter jujube. It was listed in the north in mid-August, sprouted in February in the south and listed in early June. The fruit growth period is about 80 days. It is a rare variety of very precocious fresh food, which can bear fruit in the same year of grafting.

2. Early Crispy King

Early crisp Wang jujube is large, uniform, fresh and tender, crisp and juicy, sweet and sour, small meat thick, sugar content as high as 39%, can hang fruit in the same year, is an early-maturing winter jujube variety.

3. Jinsixin No. 4 jujube

Jinsixin No. 4 jujube is crisp and juicy, with high sugar content and delicate meat. It is the best fresh jujube variety with the best sugar content at present. This variety is called Bingtang jujube in Yunnan, Mid-Autumn Festival crispy jujube in Hunan and Beibuwan No.1 jujube in Guangxi.

4. Winter jujube

Winter jujube is called "little apple". The average single fruit weight of this jujube variety is about 20g, with thin skin and crisp meat, tender and juicy, sweet and fragrant, and rich in nutrition. This variety has strong adaptability, high and stable yield, late fruit ripening period and excellent quality, so it is an excellent late-ripening fresh food variety.

5. Crispy dates

Crispy jujube, also known as Babahong, is a new variety of fresh jujube with development potential because of its crisp taste, excellent quality, high yield and strong adaptability. The fruit is crisp and ripe in the middle of August. The fruit development period is 77-85 days.

6. Ma Ya jujube

Ma Ya jujube is named because the fruit is long cone to long egg, the lower circle is on the tip, and the upper part is tilted to one side, which is similar to the horse tooth. It matured from late August to early September, which was earlier than other jujube varieties.

7. Jujube jujube

Jujube jujube has the advantages of large crown, high yield and long life, with an average yield of more than 50 kg per plant. After ripening, the pericarp is dark red, the shape of the fruit is small and big, the middle is a little thin, and the shape is also like a bottle, so it is called jujube jujube. Jujube jujube is also a kind of nourishing product, which is considered to have the effects of tonifying qi, nourishing blood and calming the mind, invigorating body fluid, moistening the heart and lungs, tonifying the five internal organs, treating deficiency and detoxification and so on.

8. Offering Wang jujube

Xianwang jujube, alias Jinsi big jujube, is a kind of golden jujube. The flesh of fresh jujube is yellow and white, the taste is hard, and the juice is more sweet. The sugar content of dried jujube is 76.5%, and the drying rate is 70% Mui 78%. The red jujube has thick meat, small kernel, good taste, and rarely split fruit.

Jujube is a kind of fruit loved by men, women and children because of its unique taste and high nutritional value. But there are many kinds of jujube. Which kind of jujube do you like best? Welcome to leave a message to share!

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