What are the varieties of dragon fruit? Introduction of more popular varieties in China

Dragon fruit is rich in betaine and is known as "the king of anti-cancer fruit in China". It is a kind of fruit that many people like to eat. People who have eaten dragon fruit should have found that dragon fruit has the difference between red meat and white meat, so is this due to different varieties? What are the varieties of dragon fruit? Let's get to know it.

1. Bright Red

Big red fruit with deep red flesh, oval fruit, delicate meat, sweet taste, no need for artificial pollination and cross-pollination can have more than medium fruit, and rain during flowering does not affect the fruit. However, this variety has the disadvantages of thin skin and short shelf life.

2. Jindu No.1

Jindu No.1 dragon fruit variety is red skin and red meat, delicate meat, sweet taste, rose flavor, excellent taste, strong self-fruiting ability, non-cracking fruit, is now planted in many areas of dragon fruit varieties.

3. Honey red

The honey red dragon fruit variety has strong tree potential and strong sprouting ability of branches, and the fruit is large, with an average single fruit weight of 650 g, up to 1.5.

Above kg, the yield is high, the fruit sweetness is high, and the central soluble solid content is more than 22%. The rate of self-pollination is 100%, and the fruit is not easy to crack.

4. Yuehong No. 3

Yuehong 3 Huolongguo variety has a round fruit with a single fruit weight of 285 grams, a pink peel, thin scales and a large number of scales, and a two-color and sweet pulp. The content of soluble solids is 14.1%. It needs pollination.

5. Two-color No. 1

The fruit of double color No. 1 dragon fruit is oval, the pericarp (dark) is red, the scales are long, slightly open, the fruit is large, and the average single fruit weight is 350.7.

G, the flesh is red in the outer layer and white in the center. The pulp is 1.5 times as hard as the big leaf crystal and has a unique flavor. The thickness of pericarp is 0.2cm. Excellent quality, crisp meat, sweet, excellent taste.

6. Hongguan No. 1

The fruit of Hongguan No. 1 dragon fruit is oval with purplish red pericarp and many scales. the average weight of single fruit is 307.9 g, the pulp is purplish red and the pericarp is 0.3 cm thick. The quality is excellent, the meat is delicate, soft and sweet, and the taste is excellent.

7. Gui Honglong No.1

The fruit of Guihonglong No. 1 is nearly spherical with red skin and red flesh, and the fruit is larger, with a single fruit weight of 350,900g, an average fruit weight of 533.3 g and a pericarp thickness of 0.30,0.36g.

Cm, the content of soluble solids in the center of the pulp is 18.0-21.0%, and the content of soluble solids at the edge is 12.0-13.5%. The meat is delicate, juicy, sweet and of good quality. Good storability, high seed setting rate of natural pollination (more than 90%).

8. Meilong No. 1

Meilong No. 1 red skin red meat, self-pollination fruit rate of more than 89%. The flesh is delicate, crisp and sweet. After the fruit turns red, the tree retention period is about 8 days (15 days in summer and winter), and the shelf life at room temperature is 5-7 days. The comprehensive disease resistance was moderate. Self-flowering and fruiting ability is strong.

The above is about the introduction of dragon fruit varieties, different dragon fruit varieties and shapes, pulp color, taste are different, we choose to plant varieties, according to market demand to choose popular varieties, conducive to sales.

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