Introduction of pumpkin varieties with high sweetness

Pumpkin is a vegetable that is easy to grow. It has a very good taste, high sweetness and rich nutrition. It contains rich nutrients such as polysaccharides, pectin, carotenoids, mineral elements and amino acids. Regular consumption can improve the immune function of the body, help digestion, eliminate carcinogens, and seeds can clear away heat and dehumidification. What are the sweeter pumpkin varieties on the market now? Let's go and have a look next.

1. No vine No. 1 pumpkin: the plant is not covered with vines and is suitable for close planting. The growth potential is strong, there are generally 6 branches, and the suitable row spacing is 80 cm × 80 cm. Melon performance is good, one plant can bear about 3 old melons. The melon is flat and round, the tender melon is dark green, the old ripe melon is brown, the melon surface is smooth, there is a deep longitudinal groove, and the weight of a single melon can reach about 1.3 kg. Melon flesh apricot yellow, close to the melon skin part has a green edge, fleshy sweet noodles. Resistant to storage. The yield is 3000kg to 4000 kg per mu.

2. Early May pumpkin: local varieties in Hubei Province. The plant is trailing and the growth potential is medium. The main side vine can bear melon at the same time, the fruit surface is smooth, the tender melon is round, the skin is light green, the flesh is about 3 cm thick, the single melon mass is about 600 grams; the old ripe melon flesh is orange and yellow, the single melon weight is about 2.2 kg. Early maturing, spring sowing and open field cultivation for about 60 days and autumn sowing for 45 days can harvest tender melons. More cold-resistant, heat-resistant, fertilizer-resistant and disease-resistant. Tender melon taste crisp and sweet, fine meat quality is good, generally to harvest tender melon-based, market consumption is also a tender melon-based, per mu can harvest tender melon 2000 kg, old melon 1000 kg, old melon moisture, not resistant to storage.

3. Ten sisters pumpkin: this is a local variety in Hangzhou, Zhejiang Province, named for its large number of female flowers. The melon is long and slightly curved, the fruit is pink, the flesh is orange, and the melon flesh is thick. Among them, there are two strains of big fruit and small fruit. The weight of single melon of large fruit is about 10 kg, while that of small fruit is 3-4 kg. The quality of small fruit is good, the flesh is dense after maturity, the moisture is less, and the taste is sweet. The big fruit is medium-ripe and the small fruit is early.

4. Honey pumpkin: early and middle ripe, trailing. The plant has strong growth potential, thick branched stems, orange peel with irregular light yellow markings, thick flesh, small ventricles, orange flesh, very sweet taste and good quality. the weight of single melon is 2.5kg and the yield is generally 3500 kg per mu.

5. Sugar cake pumpkin: a local variety in Hangzhou, Zhejiang Province. The skin of the tender melon is green. When ripe, it is orange and yellow, with verrucous protuberances on the fruit surface. A single melon weighs 1.5 to 2 kilograms. Tender melons are used as vegetables with tender flesh and sweet taste. The flesh of the old melon is rough and can only be used as a lexical material.

To sum up, if farmers want to grow pumpkins with high sweetness, they should choose pumpkin varieties with high sweetness and master professional planting skills and management methods. I hope this article will be helpful to you.

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