What are the varieties of edible bamboo shoots? Which bamboo shoots are the most delicious?

Bamboo shoots are a favorite food for many people. They taste delicious and taste unique. The taste and flavor of bamboo shoots are different in different seasons, so do you know what kinds of bamboo shoots are? Let's learn about it.

1. Spring bamboo shoots

Spring shoots, generally speaking, bamboo shoots listed from February to May can be called spring shoots. The bamboo shoots dug after the Beginning of Spring are known as "vegetable king" and also known as "mountain eight treasures" for their fat body, white as jade, fresh meat and delicious taste.

2. Bamboo shoots

Whip shoot, also known as whip tip, bamboo shoot whip, edge bamboo shoot, is the whip tip of all kinds of edible bamboo growing in summer and autumn. The production season is from June to October every year, and the bamboo shoots are slender and shaped like horsewhips, hence the name. Bamboo shoots taste delicious, but the yield is extremely low.

3. Winter bamboo shoots

Winter bamboo shoots especially refer to bamboo shoots that have not been unearthed in winter, because only bamboo shoots can be found in winter, and there are no other kinds of bamboo. The growth time of winter bamboo shoots from December of the first year to before the Spring Festival is a shoot bud developed from the lateral buds of the underground stem (bamboo whip) of Phyllostachys pubescens. Because it has not yet been unearthed, the bamboo shoot tip is tender, crisp and refreshing.

4. Bamboo shoots

Bamboo shoots are a kind of bamboo shoots called Phyllostachys praecox. Naturally growing bamboo shoots can not grow until spring, but now we can also eat bamboo shoots before the Spring Festival. This is a method of artificial cultivation, which is covered with rice chaff and animal manure to produce heat. This can make the bamboo shoots on the market ahead of time.

5. Bamboo shoots

Bamboo shoots have a unique taste, some crisp and chewy. It tastes delicious and is loved by most people. But the same bamboo shoots, different varieties, different producing areas, different seasons, different practices, and even different collection time, different time to be sent to the table after collection, each slight difference can affect the taste and flavor of food.

6. Bamboo shoots

Ma bamboo shoots, also known as sweet bamboo, big green bamboo, Wanni bamboo, etc., are grown in Chinese mainland and Southeast Asia. There are many varieties of bamboo shoots, which are mainly characterized by thick, tender, smooth and delicious meat.

7. Arrow bamboo shoots

Arrow bamboo shoots are our national treasure giant panda's favorite delicacy. Crispy outside and tender inside, juicy and smooth, with a slightly bitter taste of bamboo shoots. Due to the perennial supply of giant pandas, the output is so scarce that the annual harvest of bamboo shoots is less than 1% of that of ordinary bamboo shoots, which is only for a small number of people.

8. Red shell bamboo shoots

The red shell bamboo shoot gets its name because the bamboo shoot shell is red. Its shooting period is basically from mid-April to mid-May, which is the most cultivated edible bamboo shoot besides bamboo shoots, and the edible period is just connected with the bamboo shoots. They are white in texture, tender in meat, pure in fragrance and rich in nutrition.

9. Asparagus bamboo shoots

Asparagus bamboo shoots, also known as bamboo shoots and snowflake shoots, are mainly cold bamboo. They grow in the wild jungle of about 2000 meters above sea level in the Emei Mountains and grow in an environment of about 10 ℃. They are pollution-free and nutritious, and are rich in plant protein, so they are called "Shanzhen".

10. Stalagmite

Stalagmite is one of the most widely eaten wild shoots, and it is also relatively early in the period of wild shoots. generally, stalagmites have been unearthed one after another in early April and are in full bloom in mid-April. Stalagmite meat is very delicious, using it to do dried bamboo shoots is the best, than ordinary dried bamboo shoots are softer, fresh, but not that kind of stinging taste, cooking and stir-frying can be.

The above is about the variety of bamboo shoots introduced, in addition to the varieties mentioned above, there are many bamboo shoots taste, nutrition are very good, deeply loved by people. Which one do you like best about bamboo shoots? Let's get to know it.

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