What is the best breed of meat pigeons?

There are many kinds of meat pigeons in China, and according to incomplete statistics, the number of meat pigeons has reached more than 20 species, which are widely distributed in large and small farms in China, and have their own characteristics. With the continuous heating up of the meat pigeon market and the low threshold of raising pigeons, many people have sprouted the idea of raising meat pigeons at home, so what is the best breed of meat pigeons?

1. White feather King Pigeon

The coat color of the whole body of the white feather king pigeon is the same, all white, and the carcass is white, rarely atavism. The body size is relatively large, the growth speed is faster, the production performance is better, the pigeon farmer is used to call the pigeon with the same white coat as the white feather king pigeon. Among them, the most representative and popular white feather king pigeon is Tiancheng King Pigeon, which is carefully bred by the Poultry Research Institute of Chinese Academy of Agricultural Sciences, Henan Provincial Meat Pigeon breeding Engineering and Technology Research Center and many well-known domestic breeding experts. Its egg laying potential is 7 per pair per month, and its hatching potential is 24-28 per year. It has good hatching and lactation ability, and can feed 4 suckling pigeons at a time. Three-week-old squab can reach 500 grams, wide breast, thick meat, high yield and fast, suitable for the vast majority of pigeon farms.

2. Silver feather king pigeon

Silver King Pigeon, also known as Silver King Pigeon, the whole body is covered with silver gray slightly brown feathers, there are two obvious black bands on the wings, the abdomen and tail are light grayish red, and the neck feathers are purplish red with slightly metallic luster. Tiancheng pigeon industry through multi-line hybrid breeding, Tiancheng Silver King pigeon has a strong figure, a large meat, good breeding, good hatching, adult pigeon weight can reach 1.4 jin-1.6 jin, live pigeon is very popular in the vegetable market and northeast barbecue market, the annual production potential is about more than 24, it is also a relatively good breed of pigeon.

3. Mengdan pigeon

Mengdan pigeon, also known as Mengzhen pigeon, Mengteng pigeon, is not good at flying, like to walk, so it is also known as ground pigeon. Originated in France and Italy, there are four types: hairy crown, flat head, hairy foot and barefoot. The body is long, wide, deep, strong, with a stout neck and a variety of feather colors. Adult pigeons weigh 700-900 grams, and 7-8 pairs of squab are bred annually.

4. Canu pigeon (also known as red pigeon)

Canu pigeons are also called Cano pigeons, Carney pigeons, red pigeons, field pigeons, and American pigeons. Its origin is in the north of Germany and the south of North Lishi. It is a medium-sized meat pigeon and a famous pigeon in the world. The forehead protrudes forward, the head and neck is thick, the eyes are small and sunken, the body is round, strong and sturdy, standing in an upright position, with a drooping tail close to the ground. Its feather colors are red, pure white, black and so on, with pure red as the precious, pure white and pure yellow as the top grade, and other colors are substandard. The fecundity is high, the annual breeding squab can reach more than 7 pairs, and the meat quality is excellent.

5. Shi Qipu

Shi Qi pigeon is the earliest excellent breed of meat pigeon in Zhongshan County, Guangdong Province. Because a large number of products are concentrated in Shiqi Town, Zhongshan County, Guangdong Province, it is called Shi Qi Pigeon. Shi Qi Pigeon is bred by multiple hybrids between Han Pigeon, Canu Pigeon, King Pigeon and Local Pigeon. Shi Qi pigeon is long, shaped like a banana bud, the size is similar to the king pigeon, the coat color is diverse, to tile ash, raindrops are more common, red, flower pigeon is also many. Shi Qi pigeon has strong fecundity, 7-8 pairs of eggs per year, strong adaptability, rough feeding resistance, tame sex, good hair quality, tender meat, soft bones and delicious taste. It enjoys a high reputation at home and abroad and is deeply welcomed by consumers.

The above is the meat pigeon breed recommended by the editor. To engage in meat pigeon breeding, choosing a good breed is the key. Although it is said that the adaptability of meat pigeon breeds is good, but if you can choose the best, you can still make a better reference. For example, local pigeon farms are more successful, or go to local professional breeding companies and farms similar to environmental provinces, prefectures and cities for consultation, or consult some experts, colleges, and research institutions in agriculture and animal husbandry. Their results are more professional.

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