Introduction of red jujube varieties with great planting prospect

With the improvement of people's consumption level, the traditional cash crop red jujube has also entered the market, and the variety of red jujube is varied, the taste is sweet and refreshing, and it is very popular with consumers. Jujube fruit is rich in vitamins, so it is loved by people. Regular consumption can protect the liver, reduce blood pressure, play the role of beauty, so what are the red jujube varieties with planting prospects? Let's go and have a look next.

1. Early Crispy King

Zaocuanwang jujube is a jujube variety cultivated in Hebei Province. it can be harvested in early September with crispy fruit, sweet juice and high quality, because this variety of jujube is easy to manage and suitable for medium density garden. The yield of biennial grafted trees is about 5kg, and that of 12-year-old trees is about 50kg, and the projected yield of crown per square meter is about 5kg. It has strong stress resistance, strong resistance to drought, waterlogging and saline-alkali, and rarely fruit cracking and rust infection. The market sales are very good, and the prospect of breeding is considerable.

2. Wuling long jujube

Lingwu Changzao jujube, an endemic variety in Lingwu City, Ningxia Hui Autonomous region, has a long history of cultivation and excellent varieties. It has delicious fresh fruit, crisp texture, much juice, white and green pulp, high edible rate and high nutritional value. The commercial character of Lingwu long jujube is excellent. The fruit ripening period is from late September to early October. Greenhouse cultivation matured in mid-July. The cause and effect is relatively large, and the market demand is also very hot, which is suitable for large-scale planting.

3. Moonlight jujube

Originally produced in Mancheng County, Hebei Province, locally known as "Ling jujube", is a very early-maturing, high-quality, high-yield, cold-resistant fresh food variety selected by Hebei Agricultural University. The fruit is peculiar in shape, sharp at both ends, with an average weight of 10 to 13 grams, crisp, tender, juicy, sweet and refreshing, with a sugar content of 30.8%. The degree of crispness is better than that of Zhanhua winter jujube. It is a rare variety of very precocious fresh food in mid-late August, which can bear fruit in the same year. It has outstanding cold resistance, strong resistance to shrinking fruit disease, resistance to barren, and slight fruit dehiscence in case of rain in the mature period.

4. Zhanhua winter jujube

Zhanhua winter jujube, also known as Lubei winter jujube and Huanghua winter jujube, is the largest variety contributing to cultivation at present. The tree potential of this variety is medium, the tree body is medium, the dryness is medium, the branches are dense and the crown is natural semicircle. The fruit is medium-sized, nearly round, the average weight of a single fruit is 13 grams, the maximum weight of a single fruit is 23.2 grams, the size is uniform, the flesh is thick, milky white, the meat is crisp and tender, the taste is sweet, the juice is much, and the quality belongs to the top class of jujube. the fruit is generally matured in the first and middle of October and the growth period is more than 120 days. At present, the popularity of this kind of jujube has steadily ranked in the top three in the market, and the prospect is promising all the way.

At this point, this is the end of the introduction of red jujube varieties with planting prospects. At present, there are many red jujube varieties on the market. If farmers take a fancy to a certain consumer market that is better, they can choose according to their own conditions and must pay attention to the quality of planting.

For the wonderful pictures and articles and popular comments on jujube varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.