What are the main varieties of black tea in China? Where are the places of origin?

The tea culture of our country has always been broad and profound, and there are many kinds of tea, such as white tea, black tea, green tea and so on. Today we will talk about black tea. Do you know where black tea is more famous in our country?

The more famous varieties of black tea in China

1. Poria brick

Shaanxi Poria Tea comes from Jingyang, Xianyang, Shaanxi Province. It has a history of nearly a thousand years. It flourished in the Song Dynasty and flourished in the Ming and Qing dynasties and the Republic of China. The tea body is tight, the color is black and brown, the golden flowers are luxuriant, the fragrance is overflowing, the tea soup is orange and red, and the taste is mellow and long.

2. Tile

Tile history is called twistbread, because a roll of tea net coincides with the old scale 1000 taels, so it is also called thousand taels of tea. In the past, twistbread's processing method was to use high-quality black hair tea from Anhua Gaojiaxi and Majiaxi as raw materials.

3. Black brick

Anhua black tea has a long history. Silk, porcelain and tea are the main commodities exported by the Silk Road across Eurasia. Anhua black tea was continuously transported to the northwest frontier through the ancient Silk Road, and also sold to Russia, Britain and other countries.

4. Green brick tea

Green brick tea is a kind of black tea, also known as Hubei black tea, which has the natural tea aroma that other common black tea and Pu'er tea do not have. Yangloudong in Chibi City, Hubei Province is the origin of green brick tea, which has a production history of more than 200 years.

5. Kang Brick Gold Tip

Kang Brick Jin Jian was founded around 1074, mainly using raw materials from Ya'an and Leshan in Sichuan, and then expanded to Yibin, Chongqing and other places. It mainly sells Tibetan areas such as Xizang, Qinghai and Sichuan Ganzi.

Where is the origin of black tea?

Several famous producing areas are Hunan black tea, Guangxi black tea, Hubei old and young tea, Sichuan border tea, Yunnan Gui black tea and so on.

There are two kinds of Sichuan side tea: Sichuan south side tea and west roadside tea. The main producing areas of southern roadside tea are Sichuan Yaan, Tianquan and Rongjing, while the main producing areas of western roadside tea are Sichuan Guanxian, Chongqing, Dayi and so on.

Guangxi black tea is mainly produced in Cangwu County, Guangxi Province, in addition to he County, Heng County, Cenxi, Yulin, Zhaoping, Lingui, Xing'an and other counties.

Yunnan-Guangxi black tea is mainly produced in Yunnan Province, also known as Yunnan black tea or Pu'er black tea.

Hubei laoqing tea is commonly known as Hubei black tea, and the main producing areas are Pudong, Xianning, Tongshan, Chongyang, Tongcheng and other counties in Hubei.

The main producing areas of Hunan black tea are Anhua County in Hunan, as well as Yiyang County, Taojiang County, Ningxiang County, Hanshou County, Yuanjiang County and many other areas.

To sum up the introduction of these black tea producing areas, which one are you more familiar with? Welcome to continue to add, the editor has tried more is Anhua black tea.

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