Where is the best matsutake in our country? Ranking of producing areas of Tricholoma matsutake in China

Tricholoma matsutake is a rare and precious natural bacteria in the world, which is known as "the king of bacteria". Tricholoma matsutake is rich in nutritional value and delicious. Now it is basically wild Tricholoma matsutake, which has not yet been artificially cultivated, so the market price is higher. Every season when Tricholoma matsutake is produced, many people will go to the producing area to find Tricholoma matsutake, eat it or sell it. But do you know where Tricholoma matsutake is produced? Let's get to know it.

1. Tricholoma matsutake

Yajiang is located in the south of Ganzi Tibetan Autonomous Prefecture in Sichuan Province, the middle reaches of the Yalong River and the middle part of the Hengduan Mountains in the southeast of the Qinghai-Tibet Plateau. Yajiang County's unique natural climate and geographical environment are very suitable for the growth of Tricholoma matsutake and other edible fungi, so it was awarded the title of "hometown of Tricholoma matsutake in China". Yajiang Tricholoma matsutake is favored at home and abroad because of its high yield, large size, fine meat, good color and fragrance.

2. Shangri-La matsutake

Diqing Prefecture is located in the northwest of Yunnan Province, at the junction of Yunnan, Tibet and Sichuan provinces. Diqing Shangri-La Tricholoma matsutake is famous at home and abroad for its large mushroom body, delicate meat, strong fragrance and good color. Shangri-La's best Tricholoma matsutake is in the eastern foot of the Himalayas, where Tricholoma matsutake grows. The ecology here is good, there is no industrial pollution, and the environment is clean, so the Tricholoma matsutake produced here is beautiful, delicate and sweet.

3. Steiner matsutake

The majestic Steana Snow Mountain is located in Danba County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province. Danba County is a key forest region in southwest China, with a good ecological environment and rich plant resources, and is a rare plant gene bank. Steiner Tricholoma matsutake has a unique flavor, smooth taste, full of elasticity, after eating fragrance, fresh fragrance is unique.

4. Matsutake matsutake

Xiaojin County is located on the eastern edge of the Qinghai-Tibet Plateau, in the northwest of Sichuan Province, in the south of Aba Tibetan and Qiang Autonomous Prefecture. It is bordered by Wenchuan County in the east, Danba County in Ganzi Prefecture in the west, Baoxing County in Ya'an City in the south and Malkang County in the north. Small golden matsutake, bright color, fat body. If umbrella-shaped, the cap is brown, the stalk is white, all have fibrous, fluffy scales. Growing in the rotting soil of Qingzhan forest in the high-level mountains of Xiaojin County, the ones that have not yet been dispersed are of high grade and scattered into umbrella-shaped ones, and their nutritional and economic values are extremely high.

5. Yanbian antler area

Tricholoma matsutake is produced in Yanji Tianfozhishan area of Yanbian, Jilin Province, China, and Yanbian is also recognized as a producing area of Tricholoma matsutake, because the appearance of Tricholoma matsutake is good, and its content of amino acid and protein is also very high. It is a high-quality Tricholoma matsutake, but the yield of Tricholoma matsutake in Yanbian area is low.

6. Xizang Linzhi antler area

Xizang in China is an autonomous prefecture with vast territory and abundant resources, and the Nyingchi area in Tibet has a good reputation as "plugged into the south of the Yangtze River". Because of its stable output, it has also become a famous Tricholoma matsutake producing area.

The production period of Tricholoma matsutake is different in different producing areas. generally, the southwest is mainly concentrated in the Hengduanshan vein area, and the production season is unevenly distributed from June to November. The antler-producing area in the northeast is very timely, and Tricholoma matsutake is produced only in mid-late August to the end of September every year. Among the major producing areas of Tricholoma matsutake introduced above, the quality of Tricholoma matsutake produced by Xizang is the best, followed by the areas around Mudanjiang in Yunnan and Heilongjiang. Because of the output, Yanbian area of Jilin Province ranks relatively low.

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